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Creamy Corn Chowder

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Recipe: Corn and Potato Soup ๐ŸŒฝ๐Ÿฅ”

Overview:

This Corn and Potato Soup recipe is a perfect solution for those busy days when you crave a comforting and nutritious meal without spending hours in the kitchen. It’s a quick and easy microwave soup that utilizes common household ingredients, making it convenient for anyone to whip up in no time. Whether you’re looking for a hearty appetizer or a light meal, this soup ticks all the boxes with its blend of flavors and creamy texture.

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients:

  • 1 onion
  • 1 1/2 potatoes
  • 1 1/2 cups frozen corn
  • 1 bay leaf
  • 2 1/2 cups milk
  • 1 1/2 green onions
  • 2 cups hot stock
  • Sour cream (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Prepare Ingredients: Start by gathering all the necessary ingredients. Peel and chop the onion and potatoes into small pieces.

  2. Combine Ingredients: In a large microwave-safe bowl, mix together the chopped onion, potatoes, frozen corn, and bay leaf.

  3. Microwave First Round: Cover the bowl with a microwave-safe lid or plastic wrap. Microwave on high for 15 minutes or until the vegetables are tender.

  4. Add Milk and Seasonings: Carefully remove the bowl from the microwave and add the milk, salt, and pepper to taste. Stir well to combine.

  5. Microwave Second Round: Cover the bowl again and microwave on high for an additional 5 minutes, stirring once halfway through, until the soup is heated through.

  6. Incorporate Hot Stock: After microwaving, stir in the hot stock until everything is well combined.

  7. Blend the Soup: Using a blender or hand blender, puree the soup until it reaches your desired consistency.

  8. Adjust Seasonings: Taste the soup and adjust the seasoning as needed.

  9. Add Green Onions: Finely chop the green onions and stir them into the soup for an added burst of freshness and flavor.

  10. Serve: Ladle the hot soup into bowls and garnish each serving with a swirl of sour cream.

  11. Enjoy! Serve the Corn and Potato Soup immediately, and enjoy the comforting flavors and creamy texture with each spoonful.

This recipe offers a delicious and nutritious way to warm up during cold weather or anytime you’re in the mood for a satisfying bowl of soup. Feel free to customize it according to your taste preferences by adding your favorite herbs or spices. Whether you’re cooking for yourself or entertaining guests, this soup is sure to be a hit. So, grab your ingredients and microwave-safe bowl, and let’s get cooking! ๐Ÿฅฃ๐Ÿฒ

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