Creamy Corn Chowder Delight

Corn and Chicken Chowder Recipe

Introduction:

Indulge in the cozy comfort of this hearty Corn and Chicken Chowder, a delightful dish perfect for warming up on chilly winter days or impressing guests at potluck gatherings. Bursting with the wholesome goodness of tender chicken, sweet corn kernels, and aromatic vegetables, this easy-to-make chowder is a surefire crowd-pleaser. Follow this step-by-step recipe to create a creamy, flavorful masterpiece that will leave everyone asking for seconds!

Recipe Overview:

• Name: Corn and Chicken Chowder
• Category: Chowders
• Keywords: Chicken, Poultry, Corn, Vegetable, Meat, Low Cholesterol, Potluck, Winter, < 60 Mins, Stove Top, Easy
• Total Time: 50 minutes
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
• Yield: 8 Cups
• Calories: 246.5 per serving
• Aggregated Rating: 5 stars
• Review Count: 7

Ingredients:

• 3 tablespoons butter
• 1 tablespoon margarine
• 2 chicken breasts, diced
• 2 leeks, sliced
• 2 potatoes, diced
• 1 green pepper, diced
• 2 teaspoons paprika
• 2 tablespoons all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups fresh corn kernels
• 1 tablespoon Tabasco sauce
• Salt to taste
• 1 cup half-and-half

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above to ensure a smooth cooking process.

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2. Sauté Chicken: In a 4-quart saucepan, melt 1 tablespoon of butter over medium-high heat. Add the diced chicken breast and cook until well browned on all sides, stirring frequently to ensure even cooking.

3. Remove Chicken: Once the chicken is cooked through, use a slotted spoon to transfer it to a plate. Set aside for later use.

4. Cook Vegetables: Add the remaining 2 tablespoons of butter to the saucepan, incorporating it into the flavorful drippings. Over medium heat, sauté the sliced leeks, diced potatoes, and diced green pepper until they become tender and fragrant, stirring occasionally to prevent sticking or burning.

5. Add Seasonings: Sprinkle paprika and all-purpose flour into the saucepan, stirring continuously until the ingredients are well blended and aromatic. Cook for an additional minute to allow the flavors to develop.

6. Incorporate Broth: Pour in the chicken broth, fresh corn kernels, Tabasco sauce, and salt to taste, stirring to combine all the ingredients evenly. Increase the heat to high and bring the mixture to a gentle boil.

7. Simmer Chowder: Once boiling, reduce the heat to low and cover the saucepan with a lid. Allow the chowder to simmer gently for approximately 20 minutes, allowing the flavors to meld together and the vegetables to become tender.

8. Add Cream: After the simmering time has elapsed, stir in the half-and-half, ensuring it is fully incorporated into the chowder. Allow the mixture to heat through but avoid boiling after adding the cream to prevent curdling.

9. Serve Hot: Once the chowder is heated through and reaches your desired consistency, ladle it into bowls and serve piping hot. Garnish with fresh herbs or a sprinkle of paprika for an extra touch of flavor and visual appeal.

10. Enjoy: Sit back, relax, and savor each spoonful of this creamy Corn and Chicken Chowder, reveling in its comforting warmth and rich, satisfying taste. Share with loved ones or enjoy as a comforting meal all to yourself!

Nutritional Information (per serving):

• Calories: 246.5
• Total Fat: 11.2g
  • Saturated Fat: 4.8g
• Cholesterol: 51.3mg
• Sodium: 649mg
• Total Carbohydrates: 20.1g
  • Dietary Fiber: 2.6g
  • Sugar: 3.6g
• Protein: 17.1g

Notes:

• This Corn and Chicken Chowder recipe yields approximately 8 cups, making it perfect for sharing at gatherings or enjoying as leftovers throughout the week.
• Customize the chowder to suit your taste preferences by adjusting the level of spiciness with more or less Tabasco sauce, or adding extra vegetables for added texture and flavor.
• For a creamier consistency, you can blend a portion of the chowder using an immersion blender before adding the half-and-half.
• Store any leftover chowder in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving.

Conclusion:

With its comforting blend of tender chicken, sweet corn, and savory spices, this Corn and Chicken Chowder is sure to become a staple in your recipe collection. Whether you’re looking for a quick and satisfying weeknight meal or a dish to impress guests at your next gathering, this hearty chowder delivers both flavor and comfort in every spoonful. Give it a try and experience the joy of homemade goodness today! 🌽🍲