Corn Chowder Recipe 🌽🥣

Introduction:

During a memorable trip to Tennessee, my husband and I were introduced to the delectable flavors of Corn Chowder, a dish that left an indelible mark on our taste buds. Determined to recreate that savory experience at home, I embarked on a culinary journey to craft my own version of this comforting soup. Bursting with wholesome ingredients and heartwarming flavors, this Corn Chowder recipe is perfect for cozy winter evenings or any night when you crave a nourishing meal that’s both delicious and satisfying. Let’s dive into the recipe and indulge in the goodness of homemade Corn Chowder! 😋

Ingredients:

4 slices of bacon
2 cups frozen corn
2 stalks of celery, diced
5 cups chicken broth
1 medium onion, finely chopped
2 cups milk
2 tablespoons margarine
2 medium potatoes, peeled and diced
7 oz. canned pimientos, drained and diced
3 medium carrots, peeled and sliced
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
Salt and pepper to taste

Instructions:

Prepare the Bacon: 🥓 In a large skillet, fry the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
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Sauté Onion and Celery: 🧅🥬 In the same skillet with the bacon grease, add the diced onion and celery. Sauté until they turn lightly browned and fragrant.
Transfer to Soup Pan: 🍲 Transfer the sautéed onion and celery mixture to a large soup pan or Dutch oven.
Combine Ingredients: 🌽🥔 Add the frozen corn, creamed corn, diced potatoes, sliced carrots, diced pimientos, chicken broth, and margarine to the soup pan.
Cook Until Tender: 🍲 Allow the mixture to simmer over medium heat for 30 to 45 minutes or until the potatoes are tender and the flavors have melded beautifully.
Prepare Flour Paste: 🥄 In a small bowl, mix together the all-purpose flour with a little water to form a smooth paste.
Thicken the Chowder: 🥣 Gradually add the flour paste to the soup, stirring continuously to prevent lumps from forming.
Add Milk: 🥛 Pour in the milk, stirring gently to incorporate it into the chowder. Adjust the thickness by adding more flour paste if desired, depending on your preference.
Simmer to Perfection: 🔥 Allow the chowder to simmer for an additional 30 minutes, allowing the flavors to meld and the soup to reach its desired consistency.
Season to Taste: 🧂🌶️ Add salt and pepper to taste, adjusting the seasoning according to your flavor preferences.
Serve and Garnish: 🍽️ Ladle the piping hot Corn Chowder into bowls. Prior to serving, sprinkle a generous amount of shredded cheddar cheese on top and garnish with the crumbled bacon.
Enjoy! 🥄🌟 Serve the Corn Chowder hot and savor every spoonful of its creamy goodness and rich flavors. Pair it with crusty bread or a simple green salad for a complete and satisfying meal experience.

Nutritional Information (Per Serving):

Calories: 613.1
Fat: 26.1g
Saturated Fat: 8.7g
Cholesterol: 37.1mg
Sodium: 1300.7mg
Carbohydrates: 79.6g
Fiber: 8.9g
Sugar: 7.3g
Protein: 19.9g

Recipe Notes:

This Corn Chowder recipe yields a hearty and filling soup that’s perfect for chilly winter nights or any time you’re craving a comforting meal.
Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Experiment with different types of cheese for added flavor variation. Pepper jack or Gouda would be delicious alternatives to cheddar.
Don’t skip the step of garnishing with shredded cheese and bacon before serving, as they add a delightful crunch and burst of flavor to each spoonful.

With its creamy texture, vibrant colors, and irresistible flavors, this homemade Corn Chowder is sure to become a staple in your culinary repertoire. Gather your ingredients, follow the simple steps, and treat yourself to a bowl of cozy goodness that’s bound to warm your soul. Bon appétit! 🌽🥣🔥