Creamy Corn Chowder Recipe
Overview
This rich and comforting creamy corn chowder is a delightful dish that’s perfect for cozy dinners or a quick, hearty lunch. With its creamy texture and blend of fresh vegetables, this chowder comes together in just under 40 minutes, making it an easy yet satisfying option for any occasion. Whether you’re craving a bowl of soup on a chilly day or need a simple, inexpensive meal, this recipe will quickly become a family favorite.
Recipe Category:
Chowders
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Yield: 8 cups
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and diced) | 2 medium |
| Bacon | 6 slices |
| Onion (diced) | 1 medium |
| Celery (diced) | 1 stalk |
| All-purpose flour | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Milk | 4 cups |
| Frozen corn kernels | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 328.4 |
| Total Fat | 16 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 31.7 mg |
| Sodium | 869.8 mg |
| Total Carbohydrates | 37.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 12.4 g |
| Protein | 11.1 g |
Instructions
-
Prepare the Potatoes:
Start by peeling and dicing your potatoes into small, bite-sized cubes (about 1 cup in total). Place them in a pot of water and cook them until they are just tender, which should take about 10-12 minutes. Once cooked, drain and set the potatoes aside. -
Cook the Bacon:
In a large skillet, fry the bacon until it becomes crispy. Once done, transfer it to a paper towel-lined plate to drain any excess fat. Let the bacon cool for a few minutes, then crumble it into small pieces and set it aside. -
Sauté the Vegetables:
In the same skillet, discard all but 3 tablespoons of the rendered bacon fat. Use this remaining fat to sauté the diced onion and celery over medium heat until they are soft and fragrant. This should take about 4-5 minutes. -
Make the Roux:
Sprinkle the flour over the sautéed onion and celery mixture. Stir constantly for about one minute to cook off the raw taste of the flour. Then, gradually pour in the milk while continuously stirring to avoid lumps. Bring the mixture to a gentle boil, stirring occasionally to ensure it thickens evenly. -
Combine the Ingredients:
Once the base has thickened, add in the corn kernels, cooked potatoes, crumbled bacon, salt, pepper, and paprika. Stir everything together and cook for an additional 2-3 minutes until everything is heated through and well combined. -
Serve:
Ladle the chowder into bowls, garnish with additional crumbled bacon or herbs if desired, and serve hot for a comforting meal.
Tips & Variations
- Creaminess: If you prefer a thicker, creamier chowder, you can add a bit more milk or use half-and-half instead of regular milk for extra richness.
- Vegetarian Option: Omit the bacon and use vegetable oil or butter for sautéing the vegetables. You can also add some vegetable broth to deepen the flavor.
- Add-ins: Try stirring in some fresh herbs, such as thyme or parsley, or even a dash of hot sauce for some extra heat.
- Make it Ahead: This chowder can be made a day ahead of time and stored in the refrigerator. The flavors will deepen overnight, making it even more delicious the next day.
Why You’ll Love This Recipe
This Creamy Corn Chowder is not only simple to make but also packed with flavor, offering a creamy base, fresh vegetables, and a satisfying combination of savory bacon and sweet corn. It’s a great way to enjoy a comforting dish without spending hours in the kitchen. The recipe is incredibly flexible, so you can easily modify it to fit dietary preferences, making it suitable for everyone at the table. Perfect for a cozy weeknight meal or an easy dish to prepare for a weekend lunch with loved ones, this chowder is guaranteed to satisfy your cravings.
Ratings & Reviews
⭐ Overall Rating: 5/5
📊 Review Count: 3
“This chowder is absolutely delicious! It’s creamy, comforting, and perfect for a chilly evening. My family devoured it, and I’ll definitely be making it again soon.” – Samantha K.
“So easy to make and full of flavor! I love how quick it comes together, and the bacon adds such a nice touch.” – Brian L.
“A fantastic recipe! It’s rich and satisfying, but not too heavy. A perfect balance of flavors!” – Jessica P.
With its simplicity, speed, and rich taste, this Creamy Corn Chowder recipe is a must-try on lovewithrecipes.com. Whether you’re new to chowders or a seasoned soup enthusiast, this recipe is sure to please your palate.
