Creamy Corn Delight: A Comforting Winter Chowder 🌽✨

Creamy Corn Chowder Recipe 🌽

Overview:

Indulge in the comforting flavors of winter with this delightful Creamy Corn Chowder recipe. Perfect for chilly evenings, this wholesome dish combines the sweetness of corn with the creamy goodness of milk, creating a hearty and satisfying meal. Ready in just under 45 minutes, this recipe is ideal for busy weeknights when you crave something warm and comforting. Let’s dive into the details!

Ingredients:

Instructions:

1. Melt Butter: In a heavy saucepan, melt butter over medium heat.

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2. Sauté Aromatics: Stir in finely chopped onion, celery, and diced carrot. Sauté for about 5 minutes until softened, ensuring they don’t brown.

3. Add Flour: Sprinkle flour over the sautéed vegetables and cook for an additional 2-3 minutes, stirring constantly. This will help thicken the chowder.

4. Incorporate Corn: Add the whole kernel corn to the saucepan, stirring to combine with the vegetable mixture.

5. Pour Milk: Gradually pour in the milk, followed by salt and pepper. Use a whisk to thoroughly combine all the ingredients.

6. Simmer: Increase the heat slightly and bring the chowder to a gentle simmer.

7. Cover and Cook: Once simmering, cover the saucepan and reduce the heat to low. Allow the chowder to cook for 10-20 minutes, ensuring it does not come to a boil. This slow cooking process helps meld the flavors together.

8. Serve: After cooking, remove the lid and give the chowder a final stir. Ladle it into bowls and serve hot, garnished with a sprinkle of fresh herbs if desired.

Tips:

• Vegetable Variations: Feel free to customize this chowder by adding other vegetables like diced potatoes or bell peppers for extra flavor and texture.
• Creaminess: For an even creamier texture, you can substitute some of the milk with heavy cream or half-and-half.
• Seasoning: Taste the chowder before serving and adjust the seasoning according to your preferences. You can add more salt, pepper, or even a pinch of cayenne for a hint of heat.
• Storage: Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutritional Information (per serving):

• Calories: 586.2
• Fat: 15.6g
• Saturated Fat: 8.3g
• Cholesterol: 40.9mg
• Sodium: 2239.8mg
• Carbohydrates: 110g
• Fiber: 8.3g
• Sugar: 16.9g
• Protein: 17.2g

Conclusion:

With its creamy texture and rich flavors, this Creamy Corn Chowder is sure to become a favorite in your household. Whether enjoyed as a comforting meal on its own or paired with crusty bread or a side salad, it’s a delicious way to warm up during the colder months. So gather your ingredients and get ready to savor every spoonful of this comforting chowder!