Recipe: Corn Scallop
Description:
Indulge in the comforting flavors of this delightful Corn Scallop recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the sweetness of corn with creamy textures and a hint of buttery goodness, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a family gathering or simply craving a hearty yet easy-to-make dish, this Corn Scallop is sure to impress!
Key Information:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Category: Corn
- Keywords: Vegetable, Low Protein, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 355.6
- Fat: 24.4g
- Saturated Fat: 14.9g
- Cholesterol: 64.5mg
- Sodium: 669.8mg
- Carbohydrates: 31.9g
- Fiber: 1.4g
- Sugar: 4.8g
- Protein: 5.3g
Ingredients:
- 1 1/2 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 can (approx. 15 oz) whole kernel corn, drained
- 1/2 cup cracker crumbs
- 3 tablespoons butter, for topping
Instructions:
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Prepare the Ingredients: Start by gathering all the ingredients needed for this delectable Corn Scallop recipe.
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Heat the Milk: In a double boiler, gently heat the milk until it is warm. This will help to ensure a smooth and creamy texture for your dish.
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Prepare the Roux: In a separate bowl, mix together the 1/2 cup of butter with the all-purpose flour until well combined. This mixture will serve as the base for our creamy sauce.
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Combine Ingredients: Once the milk is warm, gradually add the butter-flour mixture to the milk, stirring constantly to prevent lumps from forming. Continue to cook until the mixture has thickened and coats the back of a spoon.
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Add Seasonings: To the thickened sauce, add the salt, sugar, and drained whole kernel corn. Stir well to incorporate all the ingredients and ensure even seasoning throughout.
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Assemble the Dish: Transfer the creamy corn mixture into a greased casserole dish, spreading it out evenly. Sprinkle the cracker crumbs over the top of the mixture, then dot the surface with small pieces of butter.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Place the assembled casserole dish in the preheated oven and bake for approximately 20 minutes, or until the top is golden brown and the dish is heated through.
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Serve and Enjoy: Once baked to perfection, remove the Corn Scallop from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and savor each mouthful of this creamy, comforting dish!
Cooking Times:
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
Tips and Variations:
- For added flavor, consider incorporating diced bell peppers or jalapeños into the corn mixture.
- Experiment with different types of cheese, such as cheddar or Monterey Jack, for a cheesy twist.
- To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Serve alongside grilled chicken or fish for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Embrace the warmth and simplicity of home-cooked meals with this delicious Corn Scallop recipe. Whether enjoyed as a comforting side dish or a wholesome main course, its creamy texture and rich flavors are sure to make it a favorite among family and friends. So why wait? Gather your ingredients and get ready to create a culinary masterpiece that will leave everyone craving more! 🌽✨
