Sweetcorn Pudding Recipe

Overview:

Indulge in the creamy delight of this classic Sweetcorn Pudding recipe, a cherished addition to family gatherings and hearty meals alike. Perfectly balancing sweetness with the wholesome goodness of corn, this dish complements everything from barbecues to elegant dinners. Serve it alongside some succulent pulled pork for a truly American dining experience!

General Information:

• Cook Time: 40 minutes
• Prep Time: 7 minutes
• Total Time: 47 minutes
• Yield: Serves 6-8
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per serving):

• Calories: 284.9
• Fat: 14.3g
• Saturated Fat: 8.1g
• Cholesterol: 115mg
• Sodium: 610.3mg
• Carbohydrates: 37.2g
• Fiber: 1.7g
• Sugar: 13g
• Protein: 6.5g

Ingredients:

• 1 cup flour
• 1/4 cup sugar
• 1/3 cup butter
• 1/2 cup evaporated milk
• 2 eggs
• 1 1/2 teaspoons baking powder
• 2 cups sweetcorn kernels

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Prepare Ingredients: In a pot, melt the butter over medium heat. Once melted, stir in the flour and sugar until well combined.

3. Add Milk: Gradually pour in the evaporated milk, stirring continuously until the sugar is completely dissolved and the mixture becomes smooth.

4. Incorporate Eggs: Remove the pot from the heat, and add the eggs and baking powder to the mixture, stirring vigorously until fully incorporated.

5. Fold in Sweetcorn: Gently fold in the sweetcorn kernels until evenly distributed throughout the mixture.

6. Bake: Transfer the mixture into a greased baking dish, spreading it out evenly. Place it in the preheated oven and bake for approximately 40 minutes, or until the pudding is golden brown on top and set in the center. If needed, bake for a few extra minutes until desired doneness is achieved.

7. Serve: Once baked to perfection, remove the sweetcorn pudding from the oven and allow it to cool slightly before serving. Serve it warm as a delightful side dish that complements a variety of main courses.

Tips:

• For added flavor, consider mixing in some grated cheese or diced jalapeños before baking.
• To ensure a smooth texture, sift the flour before adding it to the butter and sugar mixture.
• Customize the sweetness of the pudding by adjusting the amount of sugar according to your preference.
• Make ahead and reheat leftovers in the oven or microwave for a quick and delicious snack.

Keywords:

Vegetable, < 60 Minutes, Corn, Side Dish, Family Recipe

Enjoy your Sweetcorn Pudding! 🌽✨