Old Fashioned Cream Corn Recipe 🌽
Description: Inspired by the iconic Gulliver’s Restaurant across from John Wayne Airport, this Old Fashioned Cream Corn recipe brings a touch of nostalgia to your table. Creamy, comforting, and bursting with flavor, it’s a timeless side dish that’s sure to become a family favorite.
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Corn
Keywords: Vegetable, European, Low Protein, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cans kernel corn |
| 8 | cups homogenized milk |
| 8 | teaspoons salt |
| 1 | teaspoon sugar |
| 6 | dashes white pepper |
| 1 | dash cayenne pepper |
| 2 | tablespoons butter |
| 2 | tablespoons flour |
Nutrition Facts (Per Serving):
- Calories: 365.2
- Fat: 19.9g
- Saturated Fat: 12g
- Cholesterol: 65.8mg
- Sodium: 911mg
- Carbohydrates: 46.2g
- Fiber: 4.7g
- Sugar: 12.2g
- Protein: 7.5g
Instructions:
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Prepare the Ingredients:
- Gather all the ingredients required for this delicious Old Fashioned Cream Corn recipe.
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Combine Ingredients in a Pot:
- In a large pot, combine the kernel corn, homogenized milk, salt, sugar, white pepper, and cayenne pepper.
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Bring to a Boil:
- Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
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Prepare the Butter and Flour Mixture:
- While the corn mixture is heating, blend the butter with the flour until it forms a smooth paste.
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Add Butter and Flour Mixture:
- Once the corn mixture is boiling, gradually add the butter and flour mixture to the pot, stirring continuously to ensure it’s well incorporated.
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Mix Well:
- Continue stirring the corn mixture until the butter and flour mixture is fully integrated and the mixture has thickened to your desired consistency.
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Remove from Heat:
- Once the cream corn has reached the desired thickness, remove the pot from the heat.
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Serve and Enjoy:
- Transfer the Old Fashioned Cream Corn to a serving dish and serve it hot alongside your favorite main dishes.
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Bon Appétit!
- Enjoy the creamy goodness of this classic side dish, reminiscent of the flavors served at Gulliver’s Restaurant.
Tips for Success:
- For a richer flavor, you can use heavy cream instead of homogenized milk.
- Adjust the amount of salt and pepper according to your taste preferences.
- To make this dish even more indulgent, sprinkle some grated Parmesan cheese on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Indulge in the creamy nostalgia of Old Fashioned Cream Corn, a timeless classic that’s perfect for any occasion. Whether you’re enjoying a cozy family dinner or hosting a festive gathering, this dish is sure to impress with its rich flavor and comforting appeal. Give it a try today and savor every spoonful of this beloved side dish!
