Cheesy Creamy Corn Recipe π½π§
Description:
Indulge in the velvety goodness of our Cheesy Creamy Corn recipe! This dish is a delightful blend of sweet corn kernels, rich cream cheese, and smooth milk, resulting in a luscious side dish that’s perfect for any occasion. Whether you’re hosting a family dinner or a casual get-together with friends, this easy-to-make recipe is sure to impress your guests.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 10
Ingredients:
- 1 package (16 ounces) frozen corn π½
- 1 package (8 ounces) cream cheese π§
- 1/2 cup milk π₯
Nutrition Facts (per serving):
- Calories: 136.9
- Fat: 8.8g
- Saturated Fat: 5.3g
- Cholesterol: 26.7mg
- Sodium: 74.8mg
- Carbohydrates: 13g
- Fiber: 1.4g
- Sugar: 0.1g
- Protein: 3.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the frozen corn according to the package directions. |
| 2 | In a large saucepan or skillet, add the cream cheese to the cooked corn. |
| 3 | Stir the mixture continuously over medium heat until the cream cheese is completely melted and well combined with the corn. |
| 4 | Gradually pour in the milk, stirring constantly, until the mixture reaches your desired creamy consistency. |
| 5 | Remove from heat and serve hot. Enjoy the creamy goodness of Cheesy Creamy Corn! π½π§ |
Tips:
- For an extra burst of flavor, consider adding a sprinkle of your favorite herbs or spices such as garlic powder, paprika, or chives.
- Experiment with different types of cheese for a unique twist. Cheddar, Monterey Jack, or even pepper jack cheese can add an exciting flavor profile to this dish.
- If you prefer a smoother texture, you can use an immersion blender to blend the corn mixture until creamy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Indulge in the creamy richness of Cheesy Creamy Corn, a simple yet irresistible side dish that will leave everyone craving for more! π½π§
