Creamy Corn Delight Soup 🌽✨

Jiffy Corn Soup Recipe 🌽🍲

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 4

Description

Anything that saves time and is appetizing is on my menu. Open a few tins, add a few seasonings, and hey presto you have a meal in minutes! This Jiffy Corn Soup is perfect for those busy days when you need something quick, comforting, and delicious. It’s a hearty soup that’s bursting with flavor and can be whipped up in no time. Plus, it’s packed with wholesome ingredients like corn, garlic, tomatoes, and oregano, making it both nutritious and satisfying.

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Ingredients

• 2 cans of whole corn
• 2 cloves of garlic
• 1/2 teaspoon salt
• 50g butter
• 1 can of chopped tomatoes
• 5g dried oregano
• 1 cup vegetable stock
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare Corn Puree:
   • Process one can of corn in a food processor until smooth. Set aside.
2. Prepare Garlic Paste:
   • In a small bowl, combine the garlic cloves with salt, and mash into a paste. Set aside.
3. Cook Garlic Paste:
   • In a large saucepan, melt the butter over medium heat.
   • Add the garlic paste and cook, stirring occasionally, until soft and fragrant.
4. Add Tomatoes:
   • Pour in the can of chopped tomatoes and simmer gently for approximately five minutes, allowing the flavors to meld together.
5. Combine Ingredients:
   • Add the vegetable stock, dried oregano, pureed corn (from step 1), and the remaining whole corn kernels (from the second can) into the saucepan.
6. Bring to a Boil:
   • Increase the heat and bring the soup to a gentle boil.
7. Simmer:
   • Reduce the heat to low and let the soup simmer for 20-30 minutes, allowing the flavors to develop and the soup to thicken to your desired consistency.
8. Season to Taste:
   • Season the soup with salt and freshly ground black pepper, adjusting to your preference.
9. Serve:
   • Ladle the hot Jiffy Corn Soup into bowls and garnish with a sprinkle of fresh herbs or a dollop of sour cream, if desired.
10. Enjoy:
    • Serve hot and enjoy this comforting and flavorful soup with your favorite crusty bread or a side salad.

Nutritional Information (Per Serving)

• Calories: 282.1
• Fat: 12.7g
  • Saturated Fat: 6.8g
• Cholesterol: 26.7mg
• Sodium: 397.6mg
• Carbohydrates: 42.6g
  • Fiber: 6.7g
  • Sugar: 9.1g
• Protein: 7.5g

Recipe Notes

• This Jiffy Corn Soup is a versatile dish that can be customized to suit your taste preferences. Feel free to add extra vegetables such as bell peppers, carrots, or celery for added nutrition and flavor.
• For a creamier texture, you can stir in a splash of heavy cream or coconut milk towards the end of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.
• This soup pairs well with a variety of toppings such as shredded cheese, diced avocado, crispy bacon, or a drizzle of hot sauce for an extra kick.
• Experiment with different herbs and spices to customize the flavor profile of the soup. Fresh cilantro, basil, or thyme would all be delicious additions.
• Don’t skip the step of pureeing one can of corn, as it helps to thicken the soup and gives it a creamy texture without the need for heavy cream or flour.