Southwestern Style Fettuccine
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: Not specified
Yield: Not specified
Description:
Discover a delightful twist on the classic fettuccine Alfredo with this Southwestern-inspired recipe! Originating from a cherished find in a magazine, this dish ingeniously swaps the traditional Alfredo sauce base for creamy corn, infusing each bite with a rich, velvety texture and a hint of sweetness. Inspired by the suggestion of RitaL, we’ve enhanced the recipe with the addition of fiery jalapeño peppers, elevating its flavor profile with a tantalizing kick. Whether you’re a fan of Mexican cuisine or simply seeking a flavorful, low-cholesterol meal option, this dish is sure to satisfy your cravings. With just under an hour from start to finish, it’s perfect for busy weeknights when you desire something both hearty and wholesome.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Fettuccine |
| 1 cup | Skim milk |
| 1 1/3 cup | Creamed corn |
| 1 tbsp | Canola oil |
| 1 tbsp | Olive oil |
| 1/2 tsp | Cumin seed |
| 6 | Onions |
| 1/2 | Red bell pepper |
| 10 oz | Frozen corn |
| 4 oz | Jalapeño jack cheese |
| 1/4 cup | Fresh cilantro |
| – | Yellow cherry tomatoes |
| – | Cherry tomatoes |
| – | Lime |
| – | Salt |
Instructions:
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Cook the Fettuccine: Begin by cooking the fettuccine in a pot of boiling water until it reaches the perfect al dente texture, approximately 8-10 minutes. Once cooked, drain the pasta and set it aside, keeping it warm for later use.
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Prepare the Creamed Corn Sauce: While the pasta cooks, prepare the creamy corn sauce by blending the cream-style corn and skim milk together in a blender or food processor until smooth and well combined. Set this luscious sauce aside for later use.
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Sauté Aromatic Vegetables: In a large skillet, heat the canola oil over medium-high heat. Once the oil is hot, add the cumin seeds, onions, and red bell pepper, stirring occasionally until the onions turn soft and translucent, approximately 5 minutes. If the pan becomes dry during sautéing, add water gradually, one tablespoon at a time, to prevent sticking.
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Combine Corn Sauce and Cheese: Lower the heat to medium and stir in the blended corn mixture, along with 10 ounces of frozen corn and the jalapeño jack cheese. Continue stirring until the cheese melts completely, and the sauce becomes creamy and well incorporated.
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Combine Pasta and Sauce: Pour the luscious corn sauce over the cooked fettuccine, ensuring that each strand of pasta is generously coated. Add the fresh cilantro to the mixture and gently toss everything together until the pasta is evenly coated with the sauce.
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Garnish and Season: To finish, garnish the Southwestern-style fettuccine with vibrant yellow cherry tomatoes and cherry tomatoes for a burst of color and freshness. Season to taste with freshly squeezed lime juice and a sprinkle of salt, enhancing the flavors of the dish.
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Serve and Enjoy: Plate the Southwestern-style fettuccine immediately, serving it hot and fresh. Delight in the harmonious blend of flavors, from the creamy sweetness of the corn sauce to the fiery kick of the jalapeño peppers, all balanced with the freshness of cilantro and tomatoes. This dish is best enjoyed as soon as it’s prepared, making it a perfect choice for a cozy weeknight dinner or a casual gathering with loved ones.
Indulge in the irresistible allure of Southwestern cuisine with this innovative twist on a classic favorite. Whether you’re a seasoned chef or a novice cook, this recipe promises to delight your taste buds and elevate your culinary repertoire. So, gather your ingredients and embark on a culinary adventure that’s as satisfying to prepare as it is to devour. Cheers to good food and great company! 🍝🌶️🌽
