Corn Korma Recipe: A Creamy Delight for Your Dinner Table
Corn Korma is a quick and delicious dish that makes an excellent choice for a weeknight dinner, especially when you’re craving something flavorful yet light. Unlike many traditional vegetable kormas, which often rely on nuts for creaminess, this version uses sweet corn as its star ingredient, resulting in a smooth, creamy texture. With a mild spice profile featuring a touch of black pepper and curry leaves, it’s the perfect balance of warmth and comfort. Served with hot phulkas or parathas and paired with a zesty Moongphali Bhindi (Peanut Okra), this dish will quickly become a family favorite.
Recipe Overview
- Cuisine: Indian
- Course: Dinner
- Diet: Vegetarian
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Serves: 3–4 people
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Corn | 1 cup |
| Ghee | 2 teaspoons |
| Mustard Seeds (Rai/ Kadugu) | 1 teaspoon |
| Asafoetida (Hing) | A pinch |
| Curry Leaves | 1 sprig |
| Green Chilli | 1, finely chopped |
| Coconut Milk (thick) | 1 cup |
| Rice Flour | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Fresh Coriander (Dhania) Leaves | Few sprigs, finely chopped |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Fat | 6g |
| Fiber | 4g |
| Sodium | 300mg |
(Note: Nutritional values are approximate and may vary based on specific ingredient brands and preparation methods.)
Step-by-Step Instructions
Step 1: Preparing the Base
- Heat a pan on a low flame. Once it’s warm, add the ghee. Let the ghee melt completely and heat up.
- Add the mustard seeds into the hot ghee and let them splutter for a minute. This step brings out their aromatic flavor, forming the base of your korma.
- Add a pinch of asafoetida (hing) to the pan along with curry leaves and finely chopped green chili. Sauté the mixture for about a minute until the curry leaves release their fragrance.
Step 2: Cooking the Corn
- Next, add the sweet corn kernels (grated or fresh) into the pan. Stir the mixture well, cooking for about 5 minutes to allow the corn to release its natural sweetness and remove the raw flavor.
Step 3: Making the Creamy Korma Sauce
- In a small bowl, combine the rice flour, black pepper powder, and thick coconut milk. Whisk them together until smooth to create a creamy mixture.
- Pour this coconut-milk blend into the corn mixture. Stir continuously for 5 more minutes to ensure everything is well combined. The coconut milk will thicken and create a luscious sauce.
Step 4: Final Touches
- Adjust the consistency of the korma by adding a little water if needed. You can make it thicker or thinner depending on your preference.
- Season the dish with salt to taste, ensuring a perfect balance of flavors.
- Turn off the heat and garnish the Corn Korma with finely chopped coriander leaves for a fresh, vibrant finish.
Serving Suggestions
Serve this creamy Corn Korma with freshly made phulkas or parathas for an authentic touch. For a complete and balanced meal, pair it with a side of Moongphali Bhindi (Peanut Okra), which adds a delightful crunch and depth of flavor, perfectly complementing the creamy korma.
Cooking Tips:
- For Extra Creaminess: You can blend the sweet corn before cooking for an even smoother consistency, though this is optional.
- Spice Adjustments: If you prefer a spicier dish, increase the number of green chilies or add a pinch of red chili powder along with the black pepper.
- Nut-Free: This recipe is entirely nut-free, making it suitable for those with nut allergies, while still maintaining a rich texture and flavor.
Why You’ll Love This Corn Korma
- Quick and Easy: In just 35 minutes from start to finish, you can enjoy a creamy, comforting dish that’s perfect for a weeknight meal.
- Vegetarian Delight: Packed with the goodness of sweet corn, this dish is a wholesome, plant-based option that doesn’t compromise on taste.
- Perfectly Spiced: The mild heat from the green chili and black pepper, combined with the aromatic curry leaves, makes this korma a beautifully balanced dish.
Corn Korma offers a lighter take on traditional korma recipes, focusing on the natural sweetness of corn while keeping the texture rich and creamy. Whether you’re cooking for family or friends, this dish promises to be a hit on your dinner table!
