Corn Pudding Recipe 🌽🥣

Overview:

Indulge in the creamy delight of Corn Pudding, also known as scalloped corn, a classic dish perfect for weeknight dinners or any occasion. This recipe, sourced from lovewithrecipes.com, guarantees a savory sensation that will leave your taste buds craving for more. With a preparation time of just over an hour, gather your ingredients and get ready to savor the comforting flavors of this vegetable delight. Let’s dive into the details of crafting this culinary masterpiece.

Nutritional Information:

• Calories: 206.7
• Fat Content: 9.4g
• Saturated Fat Content: 4.6g
• Cholesterol Content: 157.3mg
• Sodium Content: 698.6mg
• Carbohydrate Content: 22.9g
• Fiber Content: 1.9g
• Sugar Content: 1.2g
• Protein Content: 10.2g

Ratings and Reviews:

• Aggregated Rating: 4/5 ⭐⭐⭐⭐
• Review Count: 6

Ingredients:

Instructions:

1. Prepare the Corn:

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   • Cook the frozen whole kernel corn according to the package instructions.
   • Once cooked, drain the excess liquid.

2. Prepare the Egg Mixture:

   • In a mixing bowl, beat the eggs slightly until well combined.

3. Combine Ingredients:

   • Add the cooked corn and flour to the beaten eggs.
   • Mix the ingredients thoroughly until well blended.

4. Add Remaining Ingredients:

   • Incorporate the sugar, butter, milk, salt, and pepper into the corn mixture.
   • Stir until all ingredients are evenly distributed and the mixture is smooth.

5. Grease the Casserole Dish:

   • Prepare a 1-quart casserole dish by greasing it lightly to prevent sticking.

6. Pour the Mixture:

   • Transfer the corn mixture into the greased casserole dish, ensuring an even distribution.

7. Bake:

   • Place the filled casserole dish into a larger pan filled with hot water.
   • Bake the corn pudding in a preheated oven at 350°F (175°C) for approximately 75 minutes, or until the pudding is firm and lightly golden on top.

8. Serve and Enjoy:

   • Once baked to perfection, remove the corn pudding from the oven.
   • Allow it to cool slightly before serving.
   • Serve warm as a delightful side dish or enjoy it as a standalone comfort food.

Serving Suggestions:

• Pair this delectable Corn Pudding with your favorite main courses such as roasted chicken, grilled fish, or hearty vegetarian dishes.
• Garnish with fresh herbs like chopped parsley or chives for an extra burst of flavor and visual appeal.

Tips:

1. For a richer taste, you can substitute some of the milk with heavy cream.
2. Experiment with different types of cheese for added flavor complexity.
3. To make this dish ahead of time, prepare the corn pudding mixture and refrigerate it until ready to bake. Allow it to come to room temperature before baking.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for best results.

Final Thoughts:

Corn Pudding, with its creamy texture and sweet corn flavor, is a beloved dish that never fails to impress. Whether served as a comforting side dish or showcased as the star of the meal, this recipe is sure to become a family favorite. Enjoy the warmth and goodness of homemade Corn Pudding with this easy-to-follow recipe from lovewithrecipes.com. Bon appétit! 🌽🍽️