Recipe: Corn “Souffle”
Description: Indulge in the delightful taste of this Corn “Souffle” recipe, brought to you by lovewithrecipes.com. With its fluffy texture and savory flavor, this dish is sure to become a family favorite. Perfect for any occasion, this easy-to-make recipe will impress your guests and leave them craving for more!
Rating: ⭐⭐⭐⭐⭐ (4.5/5 stars based on 6 reviews)
Nutritional Information (per serving):
- Calories: 2339.8
- Fat: 120.4g
- Saturated Fat: 62.4g
- Cholesterol: 992.8mg
- Sodium: 4377.2mg
- Carbohydrates: 295.8g
- Fiber: 17.5g
- Sugar: 106.1g
- Protein: 59.6g
Ingredients:
- 2 cans whole kernel corn
- 1 cup eggs (approximately 4 large eggs)
- 4 cups sour cream
- 16 tablespoons sugar
Cooking Time: 45 minutes
Preparation Time: 5 minutes
Total Time: 50 minutes
Recipe Yield: 1 13 x 9 inch sheet pan
Keywords: Vegetable, < 60 Mins, Oven, Easy
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the whole kernel corn, eggs, sour cream, and sugar. Mix well until all ingredients are thoroughly combined.
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Prepare Pan: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 13 x 9 inch baking pan with cooking spray or butter to prevent sticking.
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Pour Mixture: Pour the corn mixture into the prepared baking pan, spreading it evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 40-50 minutes, or until the souffle is set and the top is golden brown. To check for doneness, insert a toothpick into the center of the souffle; if it comes out clean, the dish is ready.
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Serve: Once baked, remove the corn souffle from the oven and allow it to cool for a few minutes before serving. Cut into squares or slices and serve warm as a delightful side dish or appetizer.
Tips:
- For added flavor, you can sprinkle shredded cheese on top of the souffle before baking.
- Experiment with different herbs and spices such as chives, paprika, or garlic powder to customize the flavor to your liking.
- Make sure to use fresh or frozen corn kernels for the best taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Indulge in the creamy goodness of this Corn “Souffle” recipe, perfect for any occasion. Whether you’re hosting a family gathering or a potluck dinner, this easy-to-make dish will surely impress your guests and have them coming back for seconds! Enjoy the comforting flavors of sweet corn and creamy sour cream in every bite.
