Creamy Corn Soup Recipe 🌽

Overview:

• Name: Creamy Corn Soup
• Description: Indulge in the velvety goodness of this Creamy Corn Soup, a delightful blend of fresh corn kernels, potatoes, and aromatic spices, perfect for any occasion.
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Keywords: Vegetable, < 60 Mins, Stove Top
• Rating: Not rated yet
• Review Count: Not reviewed yet

Nutritional Information (per serving):

• Calories: 322.8
• Fat: 3.2g
• Saturated Fat: 1.1g
• Cholesterol: 12.3mg
• Sodium: 800mg
• Carbohydrates: 56.9g
• Fiber: 4.9g
• Sugar: 5.2g
• Protein: 20.2g

Ingredients:

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients needed for the creamy corn soup recipe.

2. Combine Onion, Potato, and Milk: In a large saucepan, combine the chopped onion and diced potato. Pour in the skim milk, ensuring that the vegetables are submerged.

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3. Add Seasonings: Sprinkle in the bay leaf and ground nutmeg for added flavor. Then, add half of the canned corn kernels to the saucepan.

4. Simmer Gently: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes, or until the potato pieces are softened.

5. Stir Occasionally: While the soup simmers, stir it occasionally to prevent the milk from burning at the bottom of the pan. This helps to ensure even cooking and flavor distribution.

6. Cool the Liquid: Once the potato is tender, remove the saucepan from the heat. Discard the bay leaf and allow the liquid to cool slightly for about 10 minutes.

7. Blend or Strain: Transfer the soup mixture to a blender and process until smooth and creamy. Alternatively, you can use a fine mesh strainer to achieve a silky texture.

8. Thicken the Soup: In a small bowl, blend the cornstarch with cold water to create a smooth paste. Stir this paste into the soup mixture.

9. Reheat and Add Remaining Corn: Return the saucepan to the stove and bring the soup to a gentle boil, stirring constantly until it thickens. Then, add the remaining canned and frozen corn kernels to the soup.

10. Optional Additions: For a heartier version of the soup, consider adding flaked white crabmeat or cooked shrimp at this stage.

11. Season to Taste: Remove the soup from the heat and season with salt and pepper to taste. Stir in the yogurt for added creaminess and tanginess.

12. Serve and Garnish: Ladle the creamy corn soup into serving bowls. Garnish with fresh chives for a pop of color and flavor.

13. Enjoy: Serve the creamy corn soup hot and enjoy its comforting warmth and delicious flavor with your loved ones.

Tips:

• For a smoother texture, use an immersion blender directly in the saucepan instead of transferring the soup to a blender.
• Adjust the thickness of the soup by adding more or less cornstarch paste, depending on your preference.
• Experiment with different garnishes such as crispy bacon bits, grated cheese, or a drizzle of chili oil for added depth of flavor.
• Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Conclusion:

This Creamy Corn Soup recipe offers a delightful combination of flavors and textures, making it a perfect choice for a comforting meal any day of the week. With its creamy base, sweet corn kernels, and aromatic spices, this soup is sure to become a favorite in your recipe collection. Try it out and savor the goodness in every spoonful!