Creamy Corn Soup Recipe
Creamy Corn Soup Recipe 🌽
Overview:
- Name: Creamy Corn Soup
- Description: Indulge in the velvety goodness of this Creamy Corn Soup, a delightful blend of fresh corn kernels, potatoes, and aromatic spices, perfect for any occasion.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Keywords: Vegetable, < 60 Mins, Stove Top
- Rating: Not rated yet
- Review Count: Not reviewed yet
Nutritional Information (per serving):
- Calories: 322.8
- Fat: 3.2g
- Saturated Fat: 1.1g
- Cholesterol: 12.3mg
- Sodium: 800mg
- Carbohydrates: 56.9g
- Fiber: 4.9g
- Sugar: 5.2g
- Protein: 20.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Potato |
| 4 cups | Skim milk |
| 1 | Bay leaf |
| 1/2 tsp | Ground nutmeg |
| 1 can | Canned corn kernels |
| 1 cup | Frozen corn kernels |
| 1 tbsp | Cornstarch |
| 3 tbsp | Cold water |
| 4 slices | Lean ham |
| 3 tbsp | Fresh chives (for garnish) |
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients needed for the creamy corn soup recipe.
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Combine Onion, Potato, and Milk: In a large saucepan, combine the chopped onion and diced potato. Pour in the skim milk, ensuring that the vegetables are submerged.
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Add Seasonings: Sprinkle in the bay leaf and ground nutmeg for added flavor. Then, add half of the canned corn kernels to the saucepan.
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Simmer Gently: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes, or until the potato pieces are softened.
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Stir Occasionally: While the soup simmers, stir it occasionally to prevent the milk from burning at the bottom of the pan. This helps to ensure even cooking and flavor distribution.
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Cool the Liquid: Once the potato is tender, remove the saucepan from the heat. Discard the bay leaf and allow the liquid to cool slightly for about 10 minutes.
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Blend or Strain: Transfer the soup mixture to a blender and process until smooth and creamy. Alternatively, you can use a fine mesh strainer to achieve a silky texture.
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Thicken the Soup: In a small bowl, blend the cornstarch with cold water to create a smooth paste. Stir this paste into the soup mixture.
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Reheat and Add Remaining Corn: Return the saucepan to the stove and bring the soup to a gentle boil, stirring constantly until it thickens. Then, add the remaining canned and frozen corn kernels to the soup.
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Optional Additions: For a heartier version of the soup, consider adding flaked white crabmeat or cooked shrimp at this stage.
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Season to Taste: Remove the soup from the heat and season with salt and pepper to taste. Stir in the yogurt for added creaminess and tanginess.
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Serve and Garnish: Ladle the creamy corn soup into serving bowls. Garnish with fresh chives for a pop of color and flavor.
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Enjoy: Serve the creamy corn soup hot and enjoy its comforting warmth and delicious flavor with your loved ones.
Tips:
- For a smoother texture, use an immersion blender directly in the saucepan instead of transferring the soup to a blender.
- Adjust the thickness of the soup by adding more or less cornstarch paste, depending on your preference.
- Experiment with different garnishes such as crispy bacon bits, grated cheese, or a drizzle of chili oil for added depth of flavor.
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion:
This Creamy Corn Soup recipe offers a delightful combination of flavors and textures, making it a perfect choice for a comforting meal any day of the week. With its creamy base, sweet corn kernels, and aromatic spices, this soup is sure to become a favorite in your recipe collection. Try it out and savor the goodness in every spoonful!
