Creamy Corned Beef Cauliflower Casserole

Corned Beef Casserole Recipe

Description:

Indulge in the savory delight of Corned Beef Casserole, a comforting dish perfect for any occasion. This recipe blends the rich flavors of corned beef with creamy cheese and tender cauliflower, baked to perfection for a satisfying meal.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Recipe Category: Meat
• Keywords: < 60 Mins, Oven, Easy

Nutrition Information (Per Serving):

• Calories: 206.3
• Fat: 19.8g
• Saturated Fat: 12.5g
• Cholesterol: 62.4mg
• Sodium: 168.4mg
• Carbohydrates: 3.5g
• Fiber: 0.3g
• Sugar: 1g
• Protein: 4.5g

Ingredients:

• 2 cups frozen cauliflower
• 8 oz cream cheese
• 1/2 onion, chopped
• 1 tbsp butter
• 1 tbsp olive oil
• 1 can corned beef (approximately 12 oz)
• Cheese (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray and set aside.

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2. Prepare the Ingredients:

   • Thaw the frozen cauliflower and chop the onion.
   • In a medium bowl, combine the cream cheese, chopped onion, butter, and olive oil.

3. Mix the Casserole:

   • Using a hand mixer, blend the cream cheese mixture until smooth and well combined.
   • Crumble the corned beef into the mixture and stir until evenly distributed.

4. Assemble the Casserole:

   • Transfer the mixture into the prepared casserole dish, spreading it out evenly.

5. Bake the Casserole:

   • Top the casserole with shredded cheese, ensuring an even layer.

6. Final Baking:

   • Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy:

   • Once baked, remove from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh herbs if desired and serve hot.

Tips for Success:

• Cauliflower Texture: Ensure the cauliflower is thawed and drained well to avoid excess moisture in the casserole.
• Cheese Topping: Use your favorite cheese for topping, such as cheddar or mozzarella, for a gooey and flavorful finish.
• Customization: Add a dash of hot sauce or sprinkle of paprika for extra flavor, or incorporate diced bell peppers for added color and crunch.

Serving Suggestions:

Corned Beef Casserole pairs wonderfully with a side salad dressed with vinaigrette or steamed vegetables for a well-rounded meal. It also makes a delicious leftover lunch option, reheating well in the microwave or oven.

Dietary Considerations:

• Low Carb: With only 3.5g of carbohydrates per serving, this dish is suitable for those following low-carb diets.
• Keto-Friendly: Adjust the portion size to fit your keto macros, ensuring it fits within your daily carbohydrate limit.

Conclusion:

This Corned Beef Casserole recipe is a delightful way to enjoy the hearty flavors of corned beef in a creamy, cheesy dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this easy-to-make casserole is sure to impress with its comforting flavors and satisfying texture. Try it out today and savor the deliciousness of homemade comfort food! 🧀