Creamy Cornucopia Chowder with Bell Pepper Bliss

Absolutely! Get ready to warm up your kitchen with this scrumptious Delicious Corn, Potato and Bell Pepper Chowder recipe! 🌽🥔🔔

Recipe Information

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: Makes about 4 to 6 servings
• Calories: 777.4 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️

Description

This hearty chowder is a favorite in my family, filling and flavorful, perfect for those cozy nights in. Serve it as a main meal with some crusty bread and perhaps a simple side salad. And remember, the cayenne pepper is optional, but I love the extra kick it gives! 😋

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Ingredients

Here’s what you’ll need to gather for this delicious chowder:

Instructions

1. Sauté Onion and Garlic:

   • In a large saucepan, melt the butter over medium heat.
   • Add the diced onion and minced garlic, sautéing for about 3 minutes until fragrant and tender.

2. Add the Goodness:

   • Pour in the cream-style corn and the whole kernel corn (make sure to drain the cans of whole kernel corn first).
   • Toss in the peeled and diced potatoes, stirring everything together.

3. Creamy Base:

   • Slowly pour in the half-and-half (or milk), stirring continuously to combine.
   • This creamy goodness will make your chowder rich and velvety.

4. Bell Pepper Party:

   • Now, add in the diced green and red bell peppers, giving the chowder a burst of color and freshness.

5. Season to Perfection:

   • Season the chowder with salt and black pepper to your liking.
   • If you’re feeling a bit adventurous, sprinkle in the cayenne pepper for that extra zing! 🌶️

6. Simmer Away:

   • Let the chowder simmer gently for about 45 minutes.
   • Stir occasionally to make sure nothing sticks to the bottom of the pan.

7. Garnish and Serve:

   • Once the potatoes are tender and the flavors have melded together beautifully, it’s time to serve!
   • Ladle the chowder into bowls and top each serving with a generous sprinkle of cooked, crumbled bacon.
   • For an added touch of decadence, finish it off with a sprinkle of grated Parmesan cheese.

8. Enjoy!

   • Serve this Delicious Corn, Potato and Bell Pepper Chowder piping hot.
   • It’s a complete meal on its own, but a side of crusty bread or a light salad would complement it wonderfully.

This recipe is a true crowd-pleaser, perfect for gatherings or simply a cozy night at home. The creamy texture, the sweetness of corn, the heartiness of potatoes, and the slight kick of cayenne all come together in a bowl of comfort. Don’t forget to share this recipe with friends and family—they’ll be asking for seconds! 🥣✨