Cottage Cheese Hotcakes
Category: Breakfast Recipes
Preparation Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Medium
Servings: 2
These Cottage Cheese Hotcakes are a delightful twist on traditional pancakes, offering a rich, creamy texture and a protein-packed start to your day. Made with full-fat cottage cheese, ricotta cheese, and eggs, these hotcakes are not only delicious but also filling. Perfect for a satisfying breakfast, they combine a smooth batter with a hint of coconut cream, vanilla extract, and a touch of almond butter for added flavor. The combination of healthy fats and proteins in these pancakes will keep you energized throughout the morning. Serve with berries for a refreshing, nutrient-rich topping.
Ingredients
| Ingredient | Measurement |
|---|---|
| Full-fat cottage cheese | 1 cup |
| Full-fat ricotta cheese | 0.5 cup |
| Whole eggs | 2 large |
| Coconut cream | 0.25 cup |
| Baking powder | 1 teaspoon |
| Vanilla extract | 0.5 teaspoon |
| Butter for frying | As needed |
| Almond butter | 1 teaspoon |
Directions
- Whisk the Wet Ingredients: In a large mixing bowl, add the full-fat cottage cheese, ricotta cheese, eggs, and coconut cream. Whisk well until all the ingredients are combined and smooth.
- Add the Dry Ingredients: To the same bowl, add ground almond, coconut flour, baking powder, and vanilla extract. Whisk the mixture again until smooth and well incorporated.
- Prepare the Pan: Place a non-stick frying pan over medium heat.
- Melt the Butter: Add a knob of butter to the pan and let it melt completely.
- Cook the Hotcakes: Once the butter has melted, add dollops of the batter onto the hot pan, spacing them out evenly.
- Flip the Pancakes: Wait for bubbles to appear on the surface of the hotcakes before flipping them over carefully with a spatula.
- Serve and Enjoy: Once both sides are golden brown and the hotcakes are cooked through, remove them from the pan. Serve with almond butter and fresh berries for a delicious finish.
- Savor Your Creation: Enjoy your warm, protein-rich hotcakes!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 690 |
| Total Fat | 48 g |
| Carbohydrates | 16 g |
| Protein | 40 g |
Allergen Information
This recipe contains dairy (cottage cheese, ricotta cheese), nuts (almond butter), and eggs. Those with allergies to these ingredients should avoid or substitute accordingly. Coconut cream may also cause reactions in individuals with sensitivities to coconut.
Dietary Preferences
This recipe is high in protein and fat, making it a great option for those following a high-protein, low-carb, or ketogenic diet. However, it is not suitable for vegans or those with dairy allergies. For dairy-free versions, you can substitute the cottage cheese and ricotta with non-dairy alternatives like cashew cream and tofu.
Final Thoughts
These Cottage Cheese Hotcakes make for a unique and indulgent breakfast that can be prepared in just 20 minutes, perfect for a busy morning or a lazy weekend brunch. The rich flavors of the cottage cheese and coconut cream, combined with the slight crunch from the almond butter, make every bite a treat. For those who love protein-packed breakfasts, these hotcakes are sure to hit the spot, providing a hearty, fulfilling start to your day.
