Creamy Cottage Cheese Scramble

Cottage Scrambled Eggs 🍳

Overview:

Delight in the simplicity of these Cottage Scrambled Eggs, a quick and satisfying breakfast option that’s bursting with flavor and protein. With just a handful of ingredients and a mere 10 minutes from start to finish, this recipe is perfect for busy mornings when you crave something nutritious yet effortless.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 133 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 31 reviews)

Ingredients:

• 3 eggs
• 1/4 cup cottage cheese
• Butter (for cooking)
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Gather your eggs, cottage cheese, salt, and pepper. If you haven’t done so already, crack the eggs into a bowl.

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2. Blend: Transfer the eggs and cottage cheese into a blender. Sprinkle in a pinch of salt and pepper for seasoning. Blend the mixture until smooth, ensuring the cottage cheese is fully incorporated. This step contributes to the creamy texture of the scrambled eggs.

3. Heat Butter: In a small frying pan, heat enough butter to coat the bottom evenly. Adjust the amount of butter according to your preference and dietary needs.

4. Cook Eggs: Once the butter has melted and the pan is heated, pour the blended egg and cottage cheese mixture into the pan. Allow it to spread evenly across the surface.

5. Scramble Gently: Without stirring immediately, allow the eggs to set slightly on the bottom. Then, using a spatula, gently push the cooked portions towards the center of the pan. Continue this process, allowing the uncooked eggs to flow to the bottom, until the eggs are fully cooked but still moist. Be careful not to overcook, as the eggs can become dry.

6. Serve: Once the eggs are cooked to your desired consistency, remove the pan from the heat. Serve the Cottage Scrambled Eggs immediately while they’re warm and creamy.

Tips:

• Variation: For a quicker preparation method, you can simply whisk all the ingredients together in a bowl instead of using a blender. However, keep in mind that the cottage cheese might not be fully integrated, resulting in a slightly different texture.
• Customization: Feel free to customize your Cottage Scrambled Eggs with additional ingredients such as diced vegetables, herbs, or grated cheese for added flavor and nutrition.
• Pairings: Serve these fluffy scrambled eggs with a side of toast, fresh fruit, or a crisp green salad for a well-rounded breakfast experience.

Nutritional Information (per serving):

• Calories: 133
• Fat: 8.3g
  • Saturated Fat: 2.8g
• Cholesterol: 283.5mg
• Sodium: 202.1mg
• Carbohydrates: 1.4g
  • Sugar: 1g
• Protein: 12.3g

Dietary Information:

• Very Low Carbs
• < 15 Mins
• Easy

Embrace the simplicity and wholesomeness of Cottage Scrambled Eggs, a delicious breakfast option that’s sure to become a staple in your morning routine. Whether enjoyed on its own or paired with your favorite sides, this dish offers a satisfying start to any day.