Creamy Cottage Love: A Generational Cheesecake Delight

Mom’s Cheesecake

Cook Time: 1 hour 15 minutes
Prep Time: 0 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Cheesecake
Keywords: Dessert, Cheese, Weeknight, Oven, < 4 Hours

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Description:
This delightful cheesecake recipe is a loving tribute to a cherished family tradition. Adapted from my mom’s original recipe, it’s a testament to her culinary ingenuity and the delicious results that come from generations of kitchen experimentation. In her day, she’d meticulously push cottage cheese through a sieve, infusing each bite with a creamy texture that’s hard to resist. Though I can’t precisely quantify the prep time, I can assure you that the end result is worth every moment spent in the kitchen. With a baking time of an hour and fifteen minutes, it’s a labor of love that yields a decadent treat perfect for any occasion.

Ingredients:

• 1/2 cup graham cracker crumbs
• 4 eggs
• 1 cup cottage cheese
• 2 cups cream cheese
• 2 cups sour cream
• 1 1/2 cups sugar
• 1/2 cup butter
• 1/3 cup cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Nutritional Information (Per Serving):

• Calories: 550.8
• Fat Content: 38.1g
• Saturated Fat Content: 21.4g
• Cholesterol Content: 180.4mg
• Sodium Content: 478.6mg
• Carbohydrate Content: 42.2g
• Fiber Content: 0.2g
• Sugar Content: 35.7g
• Protein Content: 11.6g

Recipe Yield: 1 nine-inch x three-inch cake

Instructions:

1. Prepare the Pan: Generously grease a 9-inch x 3-inch springform baking pan, ensuring to coat the sides and bottom with graham cracker crumbs for a delightful crunch in every bite.

2. Blend the Ingredients: In a food processor, combine eggs and cottage cheese, blending for approximately one minute until smooth. Gradually add cream cheese, piece by piece, until fully incorporated and the mixture is velvety smooth.

3. Mix Thoroughly: Transfer the mixture to a large bowl. Using a whisk or an electric beater, incorporate all the remaining ingredients, ensuring thorough blending to achieve a uniform texture and flavor profile.

4. Bake to Perfection: Pour the batter into the prepared pan and bake at 325°F for 1 hour and 15 minutes, or until the cheesecake is set and slightly golden on top. Avoid opening the oven door during the baking process to prevent the cake from collapsing.

5. Cooling Process: Once baked, turn off the oven and leave the cheesecake inside for an additional hour. This gradual cooling process helps prevent cracks on the surface of the cake.

6. Chill and Serve: After cooling, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for several hours or overnight to allow it to set completely.

7. Garnish and Enjoy: Before serving, you can garnish the cheesecake with fresh fruit, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream for an extra touch of indulgence. Slice and serve to delight your taste buds and those of your loved ones.

This Mom’s Cheesecake recipe is not just a dessert; it’s a slice of family history, passed down through generations, and sure to become a cherished tradition in your home as well. So, gather your ingredients, roll up your sleeves, and let the sweet aroma of baking cheesecake fill your kitchen with warmth and love.