Country Potato Soup Recipe: A Comforting Delight
Welcome to Love With Recipes, where we bring you comforting, delicious, and family-friendly recipes! Today, we’re excited to share a heartwarming recipe for Country Potato Soup, perfect for cozy dinners and quick meals. This soup is not only toddler-friendly and kid-approved but also budget-conscious and ready in under an hour. With its rich, creamy texture and flavorful ingredients, this recipe will quickly become a family favorite. 🌟🍲
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Low Protein
- Servings: 6
- Keywords: Toddler Friendly, Kid Friendly, Under 60 Minutes, Inexpensive
- Calories per Serving: 214.3
- Fat Content: 11.3g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 28.4mg
- Sodium Content: 514.2mg
- Carbohydrate Content: 23g
- Fiber Content: 2.2g
- Sugar Content: 1.9g
- Protein Content: 6.1g
Ingredients
- 3 large potatoes, peeled and diced 🥔
- 1/2 large onion, finely chopped 🧅
- 1/2 cup carrots, diced 🥕
- 1 1/2 cups water
- 2 chicken bouillon cubes
- 1 teaspoon salt
- 1 cup sour cream 🥄
- 1/4 cup flour
- 1 cup milk, divided 🥛
- 1 tablespoon chives, chopped 🌿
Instructions
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Prepare the Base: In a large saucepan, combine the diced potatoes, finely chopped onion, diced carrots, water, chicken bouillon cubes, and salt. Stir well to combine all the ingredients.
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Cook the Vegetables: Cover the saucepan and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender but not mushy. Keep an eye on the consistency of the vegetables to ensure they remain intact.
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Add the Milk: Once the potatoes are cooked, stir in 1 cup of milk and heat the mixture gently, ensuring it doesn’t come to a boil. This will help integrate the milk into the soup without curdling.
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Make the Thickening Mixture: In a medium bowl, mix together the sour cream, flour, and the remaining 1 cup of milk until smooth and well combined. This will act as the thickening agent for the soup.
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Incorporate the Thickener: Gradually stir the sour cream mixture into the simmering soup base. Continue to cook over low heat, stirring constantly to prevent lumps, until the soup thickens to your desired consistency.
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Add Final Touches: If desired, enhance the flavor by adding diced ham, crumbled bacon, or a bit of Velveeta cheese. Stir these additions into the soup just before serving for extra richness and taste.
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Garnish and Serve: Sprinkle the chopped chives over the top of the soup for a fresh, herby touch. Ladle the soup into bowls and serve hot. Enjoy this comforting bowl of Country Potato Soup with your family!
Tips and Variations
- For Extra Creaminess: Use whole milk or even half-and-half instead of regular milk to make the soup richer and creamier.
- For a Hearty Meal: Add diced cooked ham or crumbled bacon to the soup for an added protein boost and smoky flavor.
- For a Vegetarian Option: Simply omit the chicken bouillon cubes and use vegetable broth instead of water for a delicious vegetarian twist.
This Country Potato Soup is not only an easy and quick recipe but also a nourishing and satisfying dish that everyone will love. Whether you’re serving it as a weeknight dinner or as a warm starter for a special meal, this soup is sure to please. Enjoy every spoonful of this hearty and creamy delight! 🍲❤️
