Potato-Crab Chowder Recipe ๐ฅ๐ฆ
Overview:
This delectable Potato-Crab Chowder recipe is a savory delight that’s perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. Bursting with flavors of tender crabmeat, creamy potatoes, and aromatic spices, this chowder is sure to become a favorite in your recipe collection. With just 30 minutes of cooking time, it’s a quick and easy option for busy weeknights. Let’s dive into the details of how to prepare this mouthwatering dish!
Ingredients:
- 2 tablespoons butter ๐ง
- 1 onion, finely chopped ๐ง
- 2 cloves garlic, minced ๐ง
- 3 medium potatoes, peeled and diced ๐ฅ
- 3 tablespoons all-purpose flour ๐พ
- 2 cups milk ๐ฅ
- 1/2 teaspoon black pepper ๐ถ๏ธ
- 1/4 teaspoon nutmeg, freshly grated ๐ฐ
- 1 cup corn kernels ๐ฝ
- 3 cups low-sodium chicken broth ๐
- 1 pound lump crabmeat, picked over for shells ๐ฆ
- 1/4 teaspoon cayenne pepper (optional, for added heat) ๐ถ๏ธ
- 1 tablespoon fresh parsley, chopped ๐ฟ
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sautรฉ for about 4 minutes until softened and fragrant. | PT4M |
| 2 | Add the diced potatoes to the saucepan and sautรฉ for an additional 1 minute, allowing the flavors to meld. | PT1M |
| 3 | Sprinkle the all-purpose flour over the vegetables and cook for 1 minute, stirring constantly to create a roux. | PT1M |
| 4 | Slowly pour in the milk, stirring continuously to prevent lumps from forming. Add the black pepper, freshly grated nutmeg, corn kernels, and low-sodium chicken broth. | – |
| 5 | Increase the heat to medium-high and bring the chowder to a gentle simmer, stirring frequently to ensure even cooking. | – |
| 6 | Once simmering, cover the saucepan and reduce the heat to low. Allow the chowder to simmer for 20 minutes, allowing the flavors to develop and the potatoes to become tender. | PT20M |
| 7 | After 20 minutes, stir in the lump crabmeat and chopped parsley, and cook for an additional 5 minutes until the crab is heated through. Adjust seasoning with cayenne pepper if desired. | PT5M |
| 8 | Serve the Potato-Crab Chowder hot, garnished with additional parsley if desired. Alternatively, you can transfer the chowder to a crockpot set on low or warm to keep it warm for extended periods. | – |
Nutritional Information (Per Serving):
- Calories: 274.2
- Total Fat: 8.2g
- Saturated Fat: 4.6g
- Cholesterol: 50.3mg
- Sodium: 446.4mg
- Carbohydrates: 36.8g
- Fiber: 3.1g
- Sugars: 3.8g
- Protein: 16g
Recipe Notes:
- For a creamier texture, you can use half-and-half or heavy cream instead of milk.
- Feel free to customize the chowder by adding your favorite vegetables such as diced carrots, celery, or bell peppers.
- Serve the chowder with crusty bread or oyster crackers for a satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Enjoy preparing and savoring this delightful Potato-Crab Chowder with your loved ones! It’s a comforting and satisfying dish that’s sure to impress. ๐ฅฃโจ
