Creamy Crab and Spinach Delight: A Low-Carb Dip Sensation 🦀🌿

Warm Crab and Spinach Dip 🦀🌿

Description: Indulge in the creamy goodness of this Warm Crab and Spinach Dip, perfect for sharing with friends and family. This recipe is not only delicious but also very low in carbs, making it a guilt-free treat!

• Cook Time: 30 minutes
• Prep Time: 0 minutes
• Total Time: 30 minutes
• Yield: 2 cups
• Category: Crab
• Keywords: Very Low Carbs, < 30 Mins

Ingredients:

• 1 tablespoon olive oil 🫒
• 1/4 cup finely chopped onion 🧅
• 1 clove garlic, minced 🧄
• 1 cup chopped fresh spinach 🌱
• 1/2 teaspoon Dijon mustard 🍯
• 8 ounces Brie cheese, rind removed and cubed 🧀
• 1/4 cup heavy cream 🥛
• 1/2 cup lump crab meat 🦀
• 1/2 teaspoon dried dill weed 🌿

Nutritional Information (Per Serving):

• Calories: 724.8
• Fat: 57.7g
  • Saturated Fat: 32.4g
• Cholesterol: 227.5mg
• Sodium: 1771.6mg
• Carbohydrates: 5.2g
  • Fiber: 0.7g
  • Sugar: 1.5g
• Protein: 46.3g

Instructions:

1. Heat the Oil: Begin by heating the olive oil in the top half of a double boiler over medium heat.

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2. Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the heated oil. Sauté until they become soft and translucent, releasing their aromatic flavors.

3. Whisk in Cream: Once the onions and garlic are soft, whisk in the heavy cream. Allow the mixture to heat through, ensuring it’s well combined.

4. Incorporate Brie: Gradually add the cubed Brie cheese to the mixture, stirring constantly until the cheese is fully melted and the mixture becomes smooth and creamy.

5. Add Spinach and Mustard: Fold in the chopped fresh spinach and Dijon mustard, incorporating them evenly into the creamy mixture.

6. Simmer: Let the dip simmer gently for about 15 minutes, allowing all the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking.

7. Incorporate Crab Meat: Once the dip is fragrant and well blended, gently fold in the lump crab meat, ensuring it’s evenly distributed throughout the mixture.

8. Season with Dill: Sprinkle the dried dill weed over the dip, giving it a final burst of flavor and freshness.

9. Serve Warm: Transfer the warm crab and spinach dip to a serving dish and serve immediately, accompanied by your favorite dippers like crusty bread, crackers, or fresh veggies.

Enjoy the creamy, indulgent goodness of this Warm Crab and Spinach Dip, perfect for any gathering or cozy night in!