Creamy Crab Delight

Introducing Lee’s Hot Crab Dip – a delightful culinary creation that effortlessly combines the richness of crab with the creamy indulgence of cheese, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, this recipe is your ticket to flavor paradise. With a mere 45 minutes from start to finish, including 15 minutes of prep and 30 minutes of cook time, this hot crab dip promises to grace your table with a burst of delectable goodness.

Recipe Overview:

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• Name: Lee’s Hot Crab Dip
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Description: Make and share this Lee’s Hot Crab Dip recipe from lovewithrecipes.com.
• Recipe Category: Crab
• Keywords: < 60 Mins, Oven

Nutritional Information (per serving):

• Calories: 180.7
• Fat Content: 15.2g
• Saturated Fat Content: 8.1g
• Cholesterol Content: 55.5mg
• Sodium Content: 397.3mg
• Carbohydrate Content: 3g
• Fiber Content: 0g
• Sugar Content: 1.8g
• Protein Content: 8.2g
• Aggregated Rating: 5 stars
• Review Count: 65

Ingredients:

1. 1/2 cup cream cheese
2. 1 cup sour cream
3. 1/2 cup mayonnaise
4. 2 tablespoons lemon juice
5. 1 teaspoon Worcestershire sauce
6. 1 1/4 teaspoons dry mustard
7. 1/2 cup milk
8. 1 cup cheddar cheese (grated)
9. 1/4 cup garlic salt
10. 1 pound crab meat (cartilage removed)

Instructions:

1. Prepare the Crab:

   • Begin by ensuring the crab meat is free from cartilage. This step is crucial to achieving a smooth and delightful texture in your dip.

2. Create the Creamy Base:

   • In a generously sized bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt. Mix these ingredients until you achieve a velvety smooth consistency.

3. Add Creaminess:

   • Gradually introduce milk into the mixture, stirring consistently. The goal is to achieve a creamy texture that will elevate the overall experience of your hot crab dip.

4. Cheesy Elegance:

   • Integrate 2 tablespoons of the grated cheddar cheese into the mixture. This adds a layer of richness and depth to the flavor profile.

5. Incorporate the Star Ingredient:

   • Gently fold in the crab meat, ensuring an even distribution throughout the cream cheese mixture. This step is where the magic happens, as the crab infuses its exquisite taste into every bite.

6. Casserole Ready:

   • Grease a 1-quart casserole dish and pour the heavenly mixture into it. This sets the stage for the next level of culinary indulgence.

7. Top it Off:

   • Sprinkle the remaining grated cheese and a touch of paprika over the top of your crab-laden creation. This not only adds visual appeal but also intensifies the flavors during baking.

8. Bake to Perfection:

   • Preheat your oven to 325 degrees Fahrenheit and bake the dip until it reaches a state of bubbling bliss and achieves a tantalizing golden-brown hue on top. This typically takes around 30 minutes.

As your kitchen is filled with the irresistible aroma of crab and cheese melding into a culinary masterpiece, you can anticipate the joy that awaits your taste buds. Lee’s Hot Crab Dip, with its 5-star rating from 65 reviews, is not just a recipe; it’s a culinary experience that elevates your gatherings and transforms ordinary moments into extraordinary memories. Share the love and savor the goodness – this recipe is a keeper!