Introducing our delectable Crab Bisque recipe that’s not only a culinary delight but also a breeze to whip up in your kitchen! 🦀✨ This European-inspired dish, ready in just 35 minutes, is perfect for those times when you crave a taste of the sea without spending hours in the kitchen. So, let’s dive into the culinary adventure and create a dish that will surely impress your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Fresh crabmeat |
| 6 tbsp | Butter |
| 4 | Onions |
| 1 | Scallion |
| 2 tbsp | Parsley |
| 1 1/2 cups | Mushrooms |
| 2 tbsp | Flour |
| 1 cup | Milk |
| 1 tsp | Salt |
| 1/8 tsp | White pepper |
| 1 1/2 cups | Half-and-half |
| 3 tbsp | Dry sherry |
| 1 | Green peppers |
Nutritional Information (Per Serving):
- Calories: 384.7
- Fat Content: 30.1g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 87.9mg
- Sodium Content: 778mg
- Carbohydrate Content: 14g
- Fiber Content: 0.9g
- Sugar Content: 1.8g
- Protein Content: 6.4g
Instructions:
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Begin by melting 4 tablespoons of butter in a skillet. Add the green pepper, onions, scallion, parsley, and mushrooms. Sauté until all vegetables are soft, approximately 5 minutes.
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In another large saucepan, melt the remaining butter.
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Add flour to the melted butter and stir well to create a smooth mixture.
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Gradually add milk, stirring continuously until the mixture becomes smooth and thick.
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Incorporate salt, white pepper, and the sautéed vegetable mixture from the skillet into the saucepan. Add half-and-half, and bring the mixture to a gentle boil.
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Reduce the heat and continue stirring to ensure a uniform consistency.
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Now, add the star of the dish – the fresh crabmeat. Allow it to simmer uncovered for an additional 5 minutes, letting the flavors meld together.
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Just before serving, introduce the dry sherry into the mix. Give it a good stir to elevate the flavors.
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Pro tip: For a delightful variation, feel free to substitute crabmeat with lobster, using the same measurements. If you’re in the mood for shrimp bisque, replace the crabmeat with 2 cups of small shrimp. Top it off with a sprinkle of cheddar cheese or freshly chopped chives for an extra layer of flavor.
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Serve your Crab Bisque hot, garnished with your preferred toppings or accompaniments.
There you have it – a scrumptious Crab Bisque that brings the taste of the ocean to your table in just over half an hour! 🌊🍲 Whether you’re a seafood enthusiast or looking to impress your guests, this recipe is a winner. Enjoy the rich, creamy goodness with every spoonful, and savor the delightful combination of flavors. Happy cooking! 🦐🔥
