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Hot Crab Fondue Recipe
Overview
Enjoy the creamy indulgence of Hot Crab Fondue, a delightful dish perfect for sharing with loved ones. This recipe combines the richness of cheeses with the delicate flavor of crab, all brought together in a warm, gooey dip that’s simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
Ingredients | Quantity |
---|---|
Unsalted butter | 2 tablespoons |
Shallots | 3-4, minced |
Dry white wine | 6 tablespoons |
Half-and-half | 2 cups |
Cream cheese | 16 ounces |
White cheddar cheese | 1 cup, shredded |
Dijon mustard | 1 tablespoon |
Worcestershire sauce | 2 teaspoons |
Lump crabmeat | 4 ounces |
Old Bay seasoning | 1/2 teaspoon |
Lemon juice | 2 teaspoons |
Salt and pepper | To taste |
Broccoli florets | For serving |
Crusty French bread or breadsticks | For serving |
Instructions
-
Prepare the Fondue:
- In a large pot over medium heat, melt the unsalted butter.
- Add the minced shallots and sauté until they are softened and fragrant.
-
Create the Cheese Base:
- Pour in the dry white wine and allow it to simmer for a minute.
- Add the half-and-half, cream cheese, and white cheddar cheese, stirring constantly until the cheeses are completely melted and the mixture is smooth and creamy.
-
Incorporate the Crabmeat:
- Gently fold in the lump crabmeat, ensuring it is evenly distributed throughout the fondue.
- Add the Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Season with salt and pepper to taste, stirring well to combine all the flavors.
-
Serve the Fondue:
- Transfer the hot crab fondue to a fondue pot warmed over a candle or canned flame to keep it warm and creamy.
- Arrange broccoli florets and crusty French bread slices or breadsticks around the fondue pot for dipping.
-
Enjoy:
- Dip the broccoli and bread into the hot crab fondue, savoring the creamy texture and rich flavors.
-
Additional Serving Tip:
- If preferred, crusty French bread can be cut into cubes and used instead of breadsticks for dipping.
Nutritional Information (Per Serving)
- Calories: 875.6
- Total Fat: 71.1g
- Saturated Fat: 44.3g
- Cholesterol: 267mg
- Sodium: 1620.1mg
- Carbohydrates: 15g
- Fiber: 0.2g
- Sugars: 1.6g
- Protein: 42.7g
Recipe Notes
- This Hot Crab Fondue is a perfect appetizer for gatherings, combining the richness of cheeses with the savory sweetness of crabmeat.
- Adjust seasoning according to your preference, adding more or less salt, pepper, or Old Bay seasoning as desired.
- Ensure the fondue pot remains heated throughout serving to keep the cheese mixture smooth and creamy.
Whether you’re hosting a dinner party or enjoying a cozy night in, this Hot Crab Fondue recipe promises to elevate your dining experience with its luxurious flavors and creamy texture. Perfect for those who appreciate a decadent yet easy-to-prepare dish, it’s sure to become a favorite for any occasion 🦀🧀.