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Creamy Crab Delight: Decadent Hot Crab Fondue

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Hot Crab Fondue Recipe

Overview

Enjoy the creamy indulgence of Hot Crab Fondue, a delightful dish perfect for sharing with loved ones. This recipe combines the richness of cheeses with the delicate flavor of crab, all brought together in a warm, gooey dip that’s simply irresistible.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients

Ingredients Quantity
Unsalted butter 2 tablespoons
Shallots 3-4, minced
Dry white wine 6 tablespoons
Half-and-half 2 cups
Cream cheese 16 ounces
White cheddar cheese 1 cup, shredded
Dijon mustard 1 tablespoon
Worcestershire sauce 2 teaspoons
Lump crabmeat 4 ounces
Old Bay seasoning 1/2 teaspoon
Lemon juice 2 teaspoons
Salt and pepper To taste
Broccoli florets For serving
Crusty French bread or breadsticks For serving

Instructions

  1. Prepare the Fondue:

    • In a large pot over medium heat, melt the unsalted butter.
    • Add the minced shallots and sauté until they are softened and fragrant.
  2. Create the Cheese Base:

    • Pour in the dry white wine and allow it to simmer for a minute.
    • Add the half-and-half, cream cheese, and white cheddar cheese, stirring constantly until the cheeses are completely melted and the mixture is smooth and creamy.
  3. Incorporate the Crabmeat:

    • Gently fold in the lump crabmeat, ensuring it is evenly distributed throughout the fondue.
    • Add the Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Season with salt and pepper to taste, stirring well to combine all the flavors.
  4. Serve the Fondue:

    • Transfer the hot crab fondue to a fondue pot warmed over a candle or canned flame to keep it warm and creamy.
    • Arrange broccoli florets and crusty French bread slices or breadsticks around the fondue pot for dipping.
  5. Enjoy:

    • Dip the broccoli and bread into the hot crab fondue, savoring the creamy texture and rich flavors.
  6. Additional Serving Tip:

    • If preferred, crusty French bread can be cut into cubes and used instead of breadsticks for dipping.

Nutritional Information (Per Serving)

  • Calories: 875.6
  • Total Fat: 71.1g
    • Saturated Fat: 44.3g
  • Cholesterol: 267mg
  • Sodium: 1620.1mg
  • Carbohydrates: 15g
    • Fiber: 0.2g
    • Sugars: 1.6g
  • Protein: 42.7g

Recipe Notes

  • This Hot Crab Fondue is a perfect appetizer for gatherings, combining the richness of cheeses with the savory sweetness of crabmeat.
  • Adjust seasoning according to your preference, adding more or less salt, pepper, or Old Bay seasoning as desired.
  • Ensure the fondue pot remains heated throughout serving to keep the cheese mixture smooth and creamy.

Whether you’re hosting a dinner party or enjoying a cozy night in, this Hot Crab Fondue recipe promises to elevate your dining experience with its luxurious flavors and creamy texture. Perfect for those who appreciate a decadent yet easy-to-prepare dish, it’s sure to become a favorite for any occasion 🦀🧀.

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