Legal Seafoods Crab Dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Crab
Keywords: Quick & Easy, Baked
Ingredients:
- 4 oz cream cheese
- 1 tbsp heavy cream
- 1 small onion, finely chopped
- 1 cup shredded white cheddar cheese
- 1/2 tbsp chopped chives
- 2 tbsp prepared horseradish
- 1/2 tsp Old Bay seasoning
- 1 can (6-8 oz) high-quality canned crabmeat, drained
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Prepare a baking dish by lightly greasing it or lining it with parchment paper for easy cleanup.
-
In a mixing bowl, combine the cream cheese and heavy cream. Stir until smooth and well blended.
-
Add the finely chopped onion, shredded cheddar cheese, chives, horseradish, and Old Bay seasoning to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
-
Gently fold in the drained canned crabmeat, ensuring it is evenly distributed throughout the mixture.
-
Transfer the dip mixture into the prepared baking dish, spreading it out evenly.
-
Bake in the preheated oven for 8-10 minutes, or until the dip is heated through and bubbly around the edges.
-
Serve hot with your choice of crackers, crusty bread, or vegetable sticks.
Recipe Notes:
- Ensure to use high-quality canned crabmeat for the best flavor. Brands like Costco or Trader Joe’s often offer crabmeat that is primarily crab with minimal liquid, enhancing the texture and taste of the dip.
- This dip is perfect for entertaining or as a special treat for seafood lovers. The creamy texture combined with the savory crab and sharp cheddar flavors makes it a crowd-pleaser.
Enjoy this Legal Seafoods-inspired crab dip and bring a taste of Boston seafood right into your home!