Creamy Crab Delight: Easy 15-Minute Bisque Recipe

Crab Bisque Recipe

🕒 Total Time: 18 minutes
🥣 Servings: 10 cups

Ingredients:

• 1 pound fresh lump crabmeat
• 1 cup milk
• 1 cup dry sherry
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 2 stalks celery, chopped
• 1 onion, chopped
• 5 cloves garlic, minced

Instructions:

1. Preparation:

   Related Articles

   • 
     Peppered Cheddar Bliss
   • 
     Savory Beer-Infused Meatball Delight 🍺🍝
   • 
     Sherry Infused Pecan Pralines: A Sweet Symphony of Flavor
   • 
     Peachy Beef Fusion Salad 🍑🥩
   • Drain crabmeat, and remove any bits of shell. Set aside.

2. Cooking:

   • In a large pot, stir together celery soup, milk, dry sherry, sugar, black pepper, salt, Worcestershire sauce, celery, onion, and garlic.
   • Cook over medium heat, stirring constantly, until the mixture is thoroughly heated, about 15 minutes.

3. Final Touch:

   • Stir in the reserved crabmeat until well combined.

Serve this creamy and flavorful Crab Bisque hot 🦀🍲. Enjoy the taste of the sea in every spoonful!