Creamy Crab Pasta Salad π¦π₯
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Description:
This Creamy Crab Pasta Salad is a delightful blend of flavors that has been a staple in my kitchen for years. It’s a recipe born from a “chop and dump” method, where measurements are more about intuition than precision. Feel free to adjust the mayo, tarragon, and dill according to your taste preferences. It’s perfect for potlucks, quick meals, and those times when you crave something easy yet satisfying.
Ingredients:
- 12 oz small shell pasta
- 8 stalks of celery, finely chopped
- 1 cup black olives, sliced
- 1 tsp dried tarragon (adjust to taste)
- 1 tsp dill weed (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
Instructions:
| Step | Description |
|---|---|
| 1 | Cook pasta according to package directions; drain and rinse with COLD water; drain again. This helps prevent the pasta from sticking together and ensures it’s the perfect texture for the salad. |
| 2 | In a large bowl, combine all ingredients: cooked and cooled pasta, finely chopped celery, sliced black olives, dried tarragon, dill weed, salt, pepper, and mayonnaise. The creamy mayo binds everything together while the herbs and seasoning infuse the salad with flavor. |
| 3 | Chill the salad for several hours to allow the flavors to meld together. This step is crucial for achieving the best taste and texture. The chilled salad is refreshing and perfect for serving on a warm day or as a side dish to your favorite main course. |
Nutritional Information (per serving):
- Calories: 250.1
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 7.5mg
- Sodium: 520.2mg
- Carbohydrates: 48.8g
- Fiber: 2.2g
- Sugar: 4.1g
- Protein: 10.4g
Keywords:
Potluck, Quick Meal, Easy Recipe, Crab, Salad, < 30 Mins
This Creamy Crab Pasta Salad is a versatile dish that’s bound to become a favorite in your recipe collection. Enjoy its creamy texture, delightful flavors, and ease of preparation for any occasion! π¦π₯
