Classic Crab and Artichoke Dip π¦π§
Prep Time: 15 minutes
Cook Time: 33 minutes
Total Time: 48 minutes
Servings: 12
Calories: 183.6 per serving
Description:
This Classic Crab and Artichoke Dip recipe is a savory delight perfect for sharing with loved ones. Made with lump crabmeat, cream cheese, artichoke hearts, and a blend of flavorful ingredients, this dip is a surefire hit at any gathering. Whether it’s for a cozy winter evening or a delightful snack time, this dish brings together the rich flavors of crab, cheese, and onions into a creamy, indulgent treat. Serve it up with your favorite crackers for a deliciously satisfying experience!
Ingredients:
- 1/2 lb lump crabmeat π¦
- 1 cup unsalted butter π§
- 1 onion, finely chopped π§
- 1 cup cream cheese, softened π§
- 2 tbsp Worcestershire sauce
- 1 can artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese π§
- 5 dashes hot pepper sauce πΆοΈ
- 1/4 tsp seafood seasoning
- Salt and pepper to taste
- Crackers, for serving πͺ
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat Oven: Heat oven to 400Β°F (200Β°C). |
| 2. | Prepare Crab: Pick over crab meat, ensuring there are no shells; set aside. |
| 3. | Saute Onions: In a large skillet, melt butter over medium-low heat. Add chopped onion and cook until golden and fragrant, about 3 minutes. |
| 4. | Blend Creamy Base: Whisk in the softened cream cheese, Worcestershire sauce, hot pepper sauce, seafood seasoning, salt, and pepper. Stir until the mixture is smooth and well combined. |
| 5. | Add Crab and Artichokes: Gently fold in the chopped artichoke hearts and reserved crab meat. Stir until the ingredients are evenly distributed throughout the creamy mixture. |
| 6. | Transfer to Baking Dish: Pour the creamy crab and artichoke mixture into a shallow, ungreased 3-cup oven-proof bowl or an 8-inch square baking dish. |
| 7. | Sprinkle with Cheese: Evenly sprinkle the grated Parmesan cheese over the top of the dip mixture, creating a delicious cheesy crust. |
| 8. | Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the dip is bubbly, golden, and irresistibly aromatic. |
| 9. | Serve and Enjoy: Remove the dip from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and serve warm alongside your favorite crackers for dipping. Enjoy the creamy, flavorful goodness with friends and family! |
Nutritional Information (Per Serving):
- Calories: 183.6
- Fat: 14.8g
- Saturated Fat: 8.3g
- Cholesterol: 60.8mg
- Sodium: 237.9mg
- Carbohydrates: 6.2g
- Fiber: 2.9g
- Sugar: 1.9g
- Protein: 7.5g
Recipe Notes:
- Lump Crabmeat: Use fresh lump crabmeat for the best flavor and texture. You can also use canned crabmeat if fresh is not available.
- Cream Cheese: Ensure the cream cheese is softened to room temperature for easy blending.
- Artichoke Hearts: Drain and chop the artichoke hearts well before adding them to the mixture.
- Hot Pepper Sauce: Adjust the amount of hot pepper sauce according to your heat preference.
- Cheese Topping: The Parmesan cheese creates a deliciously cheesy crust on top of the dip. Feel free to add more cheese for extra indulgence!
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
This Classic Crab and Artichoke Dip recipe is a crowd-pleaser that’s perfect for gatherings, parties, or simply indulging in a cozy night in. The creamy, cheesy goodness combined with the savory flavors of crab and artichoke make every bite a delectable treat. Serve it up with a variety of crackers, bread, or vegetable sticks for a delightful appetizer or snack that’s sure to impress! π
