Recipe: Crab Au Gratin
Description: 🦀 Craving something decadent and satisfying? Look no further than this delightful Crab Au Gratin recipe! Loaded with creamy cheeses, succulent crab meat, and a hint of paprika, it’s a dish that promises to tantalize your taste buds. Quick and easy to make, it’s perfect for those busy weeknights when you need a delicious meal in a flash. Let’s dive into the culinary magic!
Ingredients:
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 pinch salt
- 1 cup grated Parmesan cheese
- 1 cup grated American cheese
- 1/2 teaspoon paprika
- 1/2 cup heavy cream
- 1 egg yolk
- 1 cup crab meat
Nutritional Information (per serving):
- Calories: 598.4
- Fat: 57.6g
- Saturated Fat: 35.5g
- Cholesterol: 279.6mg
- Sodium: 508.7mg
- Carbohydrates: 8.5g
- Fiber: 0g
- Sugar: 0.4g
- Protein: 13.6g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a skillet, melt the butter over medium heat. | 3 minutes |
| 2 | Add the crab meat to the melted butter and sauté for 3 minutes. | 3 minutes |
| 3 | In a small bowl, mix the cornstarch with the heavy cream and egg yolk until well combined. | 1 minute |
| 4 | Pour the cream mixture into the skillet with the crab meat. Cook until thickened, stirring constantly. | 5 minutes |
| 5 | Season the mixture with a pinch of salt to taste. | – |
| 6 | Preheat your oven to 350°F (175°C). | – |
| 7 | Transfer the crab mixture to a buttered casserole dish. | – |
| 8 | Sprinkle the grated Parmesan and American cheeses over the top of the crab mixture. | – |
| 9 | Dust the surface with paprika for a pop of color and flavor. | – |
| 10 | Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. | 10 minutes |
Chef’s Tips:
- For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of Old Bay seasoning to the crab mixture.
- Serve this Crab Au Gratin alongside a crisp green salad and crusty bread for a complete and satisfying meal.
- Don’t have crab on hand? This recipe works equally well with cooked shrimp or lobster for a luxurious seafood twist.
Indulge in the creamy goodness of Crab Au Gratin tonight and treat yourself to a culinary experience that’s both elegant and comforting. With its rich flavors and simple preparation, it’s sure to become a favorite in your recipe repertoire! 🍽️
