She Crab Soup Recipe
Description
Indulge in the rich flavors of She Crab Soup, a tantalizing dish originating from a renowned restaurant in Baltimore, Maryland. This recipe, perfected over time, promises to delight your taste buds with its creamy texture and subtle seafood essence. A touch of Cream Sherry elevates its taste, adding a depth of flavor that complements the tender crab meat. Whether served as a starter or a main course, this soup is sure to impress your guests with its simplicity and exquisite taste.
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons pepper
- 2 tablespoons cream sherry
- 1/3 teaspoon garlic granules
- 4 teaspoons curry powder
- 1/2 teaspoon paprika
- 1/8 lb crab meat
- 4 crab claws
- 1/8 lb crab segments
- 3 hard boiled egg yolks (as a substitute for crab roe)
Instructions
| Step | Description |
|---|---|
| 1 | In a pot, mix both Cream of Celery and Cream of Mushroom soups. |
| 2 | Add the crab meat, claws, and crab segments to the pot, then slowly bring to a light boil. |
| 3 | Pour in the heavy whipping cream and add pepper, cream sherry, garlic granules, and curry powder. Stir well and let it simmer for 15 minutes. |
| 4 | If using crab roe, add it to the soup. Alternatively, if crab roe is unavailable, sieve the hard boiled egg yolks and add them to the soup. |
| 5 | Serve the soup hot and garnish each serving with a light sprinkle of paprika. Enjoy the delightful flavors! |
Tips
- For an authentic taste, consider purchasing crab roe from Charleston Seafood. Alternatively, use hard boiled egg yolks as a substitute.
- Adjust the seasoning according to your taste preferences. You can add more pepper or curry powder for an extra kick.
- Serve the soup with crusty bread or oyster crackers for a complete meal experience.
- To enhance the presentation, garnish each serving with fresh parsley or chives.
- Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop before serving.
Nutritional Information (per serving)
- Calories: 819.7
- Fat: 62.2g
- Saturated Fat: 26.9g
- Cholesterol: 359.1mg
- Sodium: 3267.3mg
- Carbohydrates: 45.1g
- Fiber: 1.8g
- Sugar: 10.7g
- Protein: 12.8g
Keywords
Crab, < 30 Mins, Soup, Seafood, Creamy, Easy Recipe
Enjoyment Guaranteed!
Treat yourself and your loved ones to the exquisite flavors of She Crab Soup. With its creamy texture and delicate seafood taste, this dish is perfect for any occasion. Impress your guests with this easy-to-make recipe and savor every spoonful of this culinary masterpiece. Bon appétit! 🦀🍲
