Warm Crab Spread is a delectable dish that effortlessly combines the succulent flavor of crab with creamy cheese and zesty horseradish, creating a spread that’s perfect for any occasion. With just a few simple ingredients and minimal preparation time, you can whip up this flavorful spread to delight your family and friends. Whether you’re hosting a casual gathering or need a quick appetizer for a special meal, this recipe is sure to impress.
Preparation for this Warm Crab Spread is a breeze, requiring only 10 minutes of prep time before it’s ready to be baked to bubbly perfection. To begin, gather your ingredients: cream cheese, horseradish, milk, onion, and unsalted butter. You’ll also need salt and pepper to season to taste. With these simple components, you’ll create a spread that’s bursting with flavor.
Start by mixing together the cream cheese, crabmeat, horseradish, milk, and a dash of salt and pepper. This creamy base sets the stage for the rich crab flavor to shine through, while the horseradish adds a subtle kick that balances the richness of the cheese. Once your mixture is well combined, set it aside while you prepare the onions.
In a skillet, sauté the finely chopped onion in butter until it’s soft and translucent. This step adds a layer of savory sweetness to the spread, complementing the briny flavor of the crab. Once the onions are cooked to perfection, add them to the cream cheese mixture and gently fold them in until they’re evenly distributed.
Now it’s time to bake! Preheat your oven to 300°F (150°C) and transfer the mixture to a baking dish. Spread it out evenly, then pop it into the oven to bake for 15 to 20 minutes, or until it’s hot and bubbly. Keep an eye on it as it bakes, as you want the top to develop a golden hue while the interior becomes warm and gooey.
Once the Warm Crab Spread is perfectly bubbly and heated through, it’s time to serve. Keep it warm to maintain its creamy consistency, and serve it alongside cocktail rye bread or your favorite crackers. The combination of crunchy bread or crackers with the creamy spread is simply irresistible, making it the perfect appetizer for any occasion.
Nutritionally, this Warm Crab Spread is a winner. Each serving clocks in at just 143.7 calories, with 11.1 grams of fat, 6.9 grams of saturated fat, and 46.1 milligrams of cholesterol. It’s also relatively low in carbohydrates, with only 1.9 grams per serving, making it a great option for those watching their carb intake. Additionally, each serving packs a protein punch with 9.1 grams, making it a satisfying and filling appetizer choice.
With its rich flavor, creamy texture, and easy preparation, Warm Crab Spread is sure to become a favorite in your recipe repertoire. Whether you’re entertaining guests or simply craving a delicious snack, this recipe delivers on taste and convenience. Give it a try and watch as it disappears from the serving dish in record time!
