Creamy Crab Delight: Lisa’s Irresistible Hot Crab Dip 🦀

Lisa’s Hot Crab Dip 🦀

Overview:

Lisa’s Hot Crab Dip is a cherished recipe passed down from a dear friend, elevating the traditional party dip scene to new heights. Perfect for holiday gatherings like Christmas or Thanksgiving, this dish is a crowd-pleaser that disappears faster than you can say “more please!” With a prep time of just 20 minutes and a cook time of 15 minutes, this dip can be whipped up in a flash, leaving you more time to mingle with your guests. Plus, it freezes like a dream, making it a convenient make-ahead option for busy hosts. Get ready to impress your guests with this creamy, savory delight!

• Total Time: 35 minutes
• Servings: Variable
• Calories: 133.9 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 8 oz cream cheese
• 8 oz lump crabmeat
• 1-2 tbsp milk
• 2 tbsp onions, finely chopped
• 1/2 tsp horseradish
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• Optional: sliced almonds for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix all ingredients together in a large bowl until well combined and creamy in texture.
3. Adjust the consistency by adding 1 tablespoon of milk at a time until the mixture is smooth and spreadable.
4. Spread the mixture into a flat ovenproof dish, ensuring an even layer.
5. If desired, sprinkle the top with sliced almonds for an added crunch and visual appeal.
6. Bake in the preheated oven for 15 minutes, or until the dip is heated through and bubbly around the edges.
7. Serve hot with an array of crackers or chips for dipping.
8. For future use, this dip freezes exceptionally well. Simply prepare the dip but omit the almonds on top. Freeze it before baking, and when ready to enjoy, bake straight from the freezer—no thawing necessary!

Nutritional Information:

• Calories: 133.9
• Fat: 10.3g
  • Saturated Fat: 6.3g
• Cholesterol: 53mg
• Sodium: 286.5mg
• Carbohydrates: 1.8g
  • Fiber: 0.1g
  • Sugar: 0.4g
• Protein: 8.6g

Tips & Tricks:

• Quality Crabmeat: Opt for high-quality lump crabmeat for the best flavor and texture.
• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add a dash of hot sauce for extra heat!
• Make Ahead: Prepare the dip ahead of time and refrigerate until ready to bake. Perfect for entertaining!
• Serve with Variety: Offer an assortment of crackers, breadsticks, and veggie sticks for dipping versatility.
• Double Batch: As Lisa does, consider making a double batch because this dip tends to vanish quickly!

With its creamy texture, savory crab flavor, and hint of spice, Lisa’s Hot Crab Dip is sure to become a new favorite at your gatherings. Whether you’re hosting a festive holiday bash or a casual get-together, this irresistible dip will have everyone coming back for seconds—and maybe even thirds! Enjoy the warmth and joy of sharing good food with great company. 🎉🦀