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Crab Bisque Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: This recipe offers a quick and easy way to enjoy a rich and creamy crab bisque, perfect for those who appreciate the convenience of using canned cream soup as a base.
Recipe Category: Crab
Keywords: < 30 Mins, Stove Top, Easy
Ingredients:
- 1 cup milk
- 1 cup half-and-half cream
- 2 cans (10.75 ounces each) condensed cream of potato soup
- 1 can (6 ounces) crabmeat, drained and flaked
- 1/4 – 1/3 cup dry white wine (adjust to taste)
Nutritional Information (per serving):
- Calories: 193.7
- Fat Content: 11.4g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 39.1mg
- Sodium Content: 785.1mg
- Carbohydrate Content: 11g
- Fiber Content: 0.1g
- Sugar Content: 1g
- Protein Content: 10.2g
Yield: Makes about 6 cups
Aggregated Rating: 4.5 stars
Review Count: 8 reviews
Instructions:
- Combine the milk, half-and-half cream, and condensed cream of potato soup in a saucepan.
- Heat the mixture thoroughly over medium heat, stirring occasionally to ensure it doesn’t stick to the bottom.
- Add the drained and flaked crabmeat to the saucepan.
- Pour in the dry white wine, adjusting the amount based on your preference for flavor.
- Continue heating the bisque until it is thoroughly warmed through.
- Serve hot and enjoy!
Additional Notes:
- This recipe is ideal for a quick lunch or dinner option, especially on chilly days when you crave something comforting and satisfying.
- Feel free to garnish with a sprinkle of chopped fresh parsley or a dash of paprika for added visual appeal and flavor.
This Crab Bisque recipe combines the convenience of canned soup with the luxurious taste of crab, making it a delightful choice for seafood lovers seeking a fuss-free meal solution.
