Creamy Crab Delight: Slow Cooker Hot Crab Dip

Slow Cooker Hot Crab Dip Recipe 🦀🔥

Overview:

Indulge in the creamy richness of this Slow Cooker Hot Crab Dip, a delightful concoction perfect for any gathering or snack time delight. This recipe boasts a fusion of flavors, combining the succulence of crab meat with the sharpness of parmesan cheese, the freshness of green onions, and a hint of spice from ground mustard, creating a dip that’s both comforting and crave-worthy.

Time Breakdown:

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup grated parmesan cheese
• 1/2 cup chopped green onion
• 1 cup mayonnaise
• 1/2 teaspoon sugar
• 1 teaspoon ground mustard
• 2 cloves garlic, minced
• 1 pound fresh crab meat, drained and flaked
• 1/4 cup sliced almonds

Nutritional Information:

• Calories: 115
• Fat: 9.2g
  • Saturated Fat: 4.9g
• Cholesterol: 34.3mg
• Sodium: 260.5mg
• Carbohydrates: 2.5g
  • Fiber: 0.3g
  • Sugar: 1.6g
• Protein: 5.8g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare Slow Cooker: Lightly spray a slow cooker with cooking spray to prevent sticking.

3. Mix Ingredients: In a medium bowl, thoroughly mix together the softened cream cheese, grated parmesan cheese, chopped green onion, mayonnaise, sugar, ground mustard, and minced garlic until well blended.

4. Toast Almonds: Spread the sliced almonds evenly on an ungreased shallow pan and toast them in the preheated oven for approximately 10 minutes, stirring occasionally, until they turn lightly golden brown. Keep a close eye on them to prevent burning.

5. Incorporate Crab Meat: Once the almonds are toasted, stir in the drained and flaked crab meat, along with the toasted almonds, into the cheese mixture. Ensure that the ingredients are evenly distributed.

6. Transfer to Slow Cooker: Spoon the creamy crab mixture into the prepared slow cooker, spreading it out evenly.

7. Cook: Cover the slow cooker and set it to the low setting. Allow the dip to cook for about 1 hour, or until the cheese is fully melted and the dip is heated through.

8. Serve: Once cooked, serve the hot crab dip alongside your favorite crackers for dipping. The creamy goodness pairs perfectly with the crunchy texture of crackers.

9. Enjoy: Delight in the savory flavors of this hot crab dip, savoring each creamy bite. Whether served as an appetizer, snack, or party dish, this dip is sure to be a crowd-pleaser.

10. Storage: If there happen to be any leftovers, store them in an airtight container in the refrigerator. The dip will hold up well for up to 3 hours, allowing you to enjoy it throughout the day.

Serving Suggestions:

• Garnish with additional chopped green onions or a sprinkle of paprika for an extra burst of flavor and a pop of color.
• Serve alongside an assortment of crackers, breadsticks, or crunchy vegetable sticks for dipping variety.
• Pair with a crisp white wine or a refreshing cocktail to complement the richness of the dip.

Keywords:

Lunch/Snacks, Crab, Cheese, Fruit, Nuts, Potluck, Spring, Summer, Winter, Spicy, Christmas, Weeknight, For Large Groups, < 4 Hours, Easy

Notes:

• Feel free to adjust the amount of mayonnaise or sugar according to your taste preferences.
• For added convenience, you can prepare the dip ahead of time and simply reheat it in the slow cooker when ready to serve.
• Experiment with different types of cheese or additional spices to customize the flavor profile to your liking.