Creamy Crab Delight Stuffed Mushrooms

Crab Stuffed Mushrooms Recipe

🦀 Name: Crab Stuffed Mushrooms
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
📜 Description: Enjoy these delicious Crab Stuffed Mushrooms, perfect for a quick appetizer or party snack.
🍽️ Recipe Category: Crab
🔑 Keywords: Cheese, Vegetable, Very Low Carbs, Less than 30 Minutes
👨‍🍳 Recipe Servings: 24-30 (approximately)
⭐ Aggregated Rating: 5 stars
📝 Review Count: 1

Ingredients:

• 2 fresh large mushrooms
• 1/4 cup mayonnaise
• 1 tbsp margarine
• 1/2 small onion, finely chopped
• 2 oz Monterey Jack cheese, shredded
• 1/2 oz Parmesan cheese, grated

Nutrition per Serving (approximate):

• Calories: 80.5
• Fat: 5g
• Saturated Fat: 2.2g
• Cholesterol: 17.5mg
• Sodium: 242.1mg
• Carbohydrates: 2.1g
• Fiber: 0.4g
• Sugar: 0.9g
• Protein: 7.1g

Recipe Instructions:

1. Prepare the Mushrooms:

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   • Wash the mushrooms thoroughly and remove the stems. Set aside.

2. Prepare the Stuffing:

   • Chop the mushroom stems finely.
   • In a skillet, melt the margarine over medium heat.
   • Add the chopped onion and chopped mushroom stems to the skillet.
   • Saute until the onions are soft and translucent, about 3-4 minutes.
   • Remove from heat and let it cool for about 5 minutes.

3. Prepare the Filling:

   • In a bowl, combine the sauteed onion and mushroom mixture with mayonnaise, shredded Monterey Jack cheese, and half of the grated Parmesan cheese. Mix well until everything is evenly combined.

4. Stuff the Mushrooms:

   • Preheat your broiler.
   • Spoon the filling mixture generously into each mushroom cap, mounding it slightly.

5. Broil the Stuffed Mushrooms:

   • Place the stuffed mushrooms on a baking sheet.
   • Sprinkle the remaining Parmesan cheese on top of each stuffed mushroom, if desired.
   • Broil the mushrooms in the oven for about 5-7 minutes, or until the filling is hot and bubbly, and the tops are golden brown. Keep a close eye to prevent burning.

6. Serve and Enjoy:

   • Once done, remove from the oven and let them cool slightly before serving.
   • Arrange on a platter and serve hot as a delightful appetizer or snack.

Tips for Success:

• Choosing Mushrooms: Select large mushrooms with firm caps to hold the filling well.
• Broiling Tips: Monitor the mushrooms closely while broiling to avoid overcooking.
• Variations: Feel free to experiment with different types of cheese or add herbs like parsley or dill for extra flavor.

Serving Suggestions:

• Serve these Crab Stuffed Mushrooms alongside a crisp green salad for a light lunch.
• Pair them with a glass of chilled white wine or sparkling water with lemon for a refreshing combination.

Storage and Reheating:

• These stuffed mushrooms are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Enjoy Your Crab Stuffed Mushrooms!

These savory stuffed mushrooms are sure to impress your guests with their creamy filling and delicious flavor. Perfect for any occasion, from casual gatherings to elegant parties, they are a delightful bite-sized treat that everyone will love.