Crab Almond Dip Recipe
Description: This Crab Almond Dip is a delightful appetizer that combines the richness of cream cheese with the savory flavors of Worcestershire sauce and green onions, topped with toasted almonds for a crunchy finish. It’s perfect for entertaining guests with its simple yet elegant preparation.
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Yield: 2 cups
- Servings: 10
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cream cheese | 1 block (8 oz) |
| Milk | 1/4 cup |
| Worcestershire sauce | 1 tbsp |
| Green onions, chopped | 2 |
| Crabmeat, drained and flaked | 1 cup |
| Slivered almonds, toasted | For garnish |
Nutritional Information (per serving):
- Calories: 111.2
- Fat: 9.4g
- Saturated Fat: 5.1g
- Cholesterol: 32.3mg
- Sodium: 221.3mg
- Carbohydrates: 1.5g
- Fiber: 0.3g
- Sugars: 0.3g
- Protein: 5.5g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Drain the crabmeat well and flake it into smaller pieces.
-
-
Mixing:
- In a mixing bowl, combine the cream cheese (softened), milk, and Worcestershire sauce until smooth and well blended.
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Adding Ingredients:
- Stir in the chopped green onions and the flaked crabmeat into the cream cheese mixture. Mix gently until evenly distributed.
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Baking:
- Transfer the mixture into a baking dish suitable for serving. Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and lightly browned on top.
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Garnish:
- While the dip is baking, toast the slivered almonds until golden brown.
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Serving:
- Once baked, remove the dip from the oven and garnish with the toasted almonds.
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Enjoy:
- Serve hot with your choice of crackers or chips for dipping.
This Crab Almond Dip recipe is not only quick to prepare but also delivers a creamy, flavorful experience that will impress your guests. It’s ideal for any occasion where you want to serve a delicious and elegant appetizer that’s ready in no time!
