Crab Fettuccine Recipe 🦀🍝
Description: Dive into the delightful flavors of this Crab Fettuccine recipe, perfect for a quick and satisfying meal. Indulge in the creamy richness of crab sauce paired with tender fettuccine, seasoned to perfection with garlic, bell pepper, and a hint of nutmeg. This dish is not only delicious but also packed with wholesome ingredients, making it a healthy choice for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Fettuccine |
| 1 tbsp | Olive oil |
| 1 clove | Garlic |
| 1/2 | Red bell pepper |
| 2 tbsp | All-purpose flour |
| 1 1/2 cups | Parmesan cheese |
| 1 cup | Milk |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/4 tsp | Ground nutmeg |
| To taste | Crabmeat |
Nutritional Information (per serving):
- Calories: 477.2
- Fat: 9.5g
- Saturated Fat: 2.7g
- Cholesterol: 79.9mg
- Sodium: 1318.4mg
- Carbohydrates: 65.7g
- Fiber: 2.3g
- Sugar: 12.8g
- Protein: 31.7g
Cooking Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Instructions:
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Cook Fettuccine: Start by cooking the fettuccine according to the package instructions. Once cooked, drain and set aside.
-
Prepare Sauce: While the fettuccine is cooking, heat olive oil in a 10-inch skillet over medium heat. Add minced garlic and diced red bell pepper, cooking for about 2 minutes until the bell pepper is crisp-tender.
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Thicken Sauce: Stir in the all-purpose flour until well combined. Gradually pour in the milk, stirring continuously to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered until the sauce thickens.
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Add Crabmeat: Once the sauce has thickened, gently fold in the crabmeat, grated Parmesan cheese, salt, pepper, and ground nutmeg. Allow the mixture to heat through, ensuring all ingredients are well incorporated.
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Combine: Place the cooked fettuccine in a large serving bowl. Pour the creamy crab sauce over the fettuccine and toss well to coat each strand with the delicious sauce.
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Serve: Garnish the Crab Fettuccine with a sprinkle of additional Parmesan cheese for an extra burst of flavor. Serve hot and enjoy!
Whether you’re looking for a quick weeknight dinner or planning a special meal with loved ones, this Crab Fettuccine recipe is sure to impress with its savory taste and creamy texture. Enjoy the delightful blend of flavors as you savor each bite of this indulgent yet wholesome dish.
