Crab Mousse Recipe
Welcome to an exquisite delight from LoveWithRecipes.com – the delectable Crab Mousse. This no-cook recipe, perfect for any occasion, is both quick to prepare and delightful to the palate. Let’s dive into the intricate details of this spread, including preparation, nutritional information, and serving suggestions.
Recipe Overview
Name: Crab Mousse
Total Time: 10 minutes
Preparation Time: 10 minutes
Category: Spreads
Keywords: Crab, Easy, No Cook, Under 15 Minutes
Servings: Makes 36 appetizers
Calories per Serving: 17.3 kcal
Ingredients
- 1/2 cup cream cheese
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon grated onion
- 1 teaspoon cayenne pepper
- 2 teaspoons prepared horseradish
- 1/2 teaspoon salt
- 1/2 cup lump crab meat, picked over for shells
- Endive spears or crackers for serving
Nutritional Information (per serving)
- Calories: 17.3 kcal
- Fat: 1.1 g
- Saturated Fat: 0.6 g
- Cholesterol: 5.5 mg
- Sodium: 103.3 mg
- Carbohydrates: 0.4 g
- Fiber: 0 g
- Sugar: 0.1 g
- Protein: 1.4 g
Preparation Instructions
- Combine Ingredients: In a medium bowl, mix the cream cheese, mayonnaise, Dijon mustard, grated onion, cayenne pepper, prepared horseradish, and salt until the mixture is smooth and well blended.
- Fold in Crab: Gently fold in the lump crab meat, ensuring that it is evenly distributed without breaking it up too much.
- Serve: Spoon the mixture into endive spears or onto crackers. For a more elegant presentation, you may use a pastry bag to pipe the mousse onto the serving vessels.
Serving Suggestions
- Endive Spears: The natural cup shape of endive leaves makes them perfect for holding the crab mousse, adding a delightful crunch and slight bitterness that complements the creaminess of the mousse.
- Crackers: Choose plain or lightly seasoned crackers to serve as a base for the crab mousse. The neutral flavor of the crackers allows the delicate taste of the crab to shine through.
- Pastry Bag: For a fancier presentation, use a pastry bag fitted with a star tip to pipe the mousse onto the endive spears or crackers, creating an aesthetically pleasing appetizer.
Tips and Variations
- Chill Before Serving: While the crab mousse can be served immediately, chilling it for about 30 minutes allows the flavors to meld together more thoroughly.
- Garnishing: Garnish with a sprinkle of paprika or finely chopped chives for added color and flavor.
- Alternative Servings: Besides endive and crackers, you can also serve the crab mousse in cucumber cups, on mini toast points, or even as a dip with vegetable sticks.
User Reviews
This crab mousse has received a commendable rating of 4 out of 5 stars, with positive feedback emphasizing its ease of preparation and delightful taste. With just one review so far, the feedback highlights the smooth texture and balanced flavor profile of this spread.
Culinary Context
Crab mousse, with its creamy base and subtle spice, is an excellent appetizer for a variety of occasions. Whether you’re hosting a sophisticated dinner party or a casual get-together, this recipe fits the bill. The blend of cream cheese and mayonnaise provides a rich, smooth texture, while the Dijon mustard and horseradish add a tangy kick, making it a versatile spread that pairs well with various accompaniments.
Conclusion
This Crab Mousse recipe from LoveWithRecipes.com is a testament to the beauty of simplicity in culinary arts. With minimal preparation time and no cooking required, it’s a quick and easy recipe that delivers an impressive appetizer, perfect for any gathering. Enjoy the light, airy texture and rich, creamy taste of this exquisite spread, and savor the compliments from your guests. Bon appétit!
