Crab Pickers Spread
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Yields: 3 cups
Description:
This delightful Crab Pickers Spread, discovered from a grocery store pamphlet, has quickly become a family favorite. It’s wonderfully versatile, making it perfect for any occasion. My son and I enjoy it with crunchy crackers, while my two daughters prefer it with fresh raw veggies. It also pairs beautifully with chips. The chilling time ensures the flavors meld together, creating a creamy, flavorful spread that everyone will love.
Ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup finely chopped parsley
- 1/2 cup crab meat, shredded or chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Instructions:
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Mix Ingredients: In a medium bowl, combine the sour cream, mayonnaise, crab meat, lemon juice, and garlic powder. Stir until all ingredients are well incorporated and the mixture is smooth.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time is crucial for allowing the flavors to develop and the spread to firm up.
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Garnish and Serve: Before serving, sprinkle the chopped parsley over the top of the spread for a fresh, vibrant touch. Serve with an assortment of crackers, chips, or fresh raw vegetables for a perfect snack or appetizer.
Enjoy this Crab Pickers Spread as a delectable treat that’s sure to please everyone at your next gathering!
