Buttery Creamy Crab “Tampico” Recipe ๐ฆ
Indulge in the tantalizing flavors of Mexico with this Buttery Creamy Crab “Tampico” recipe! ๐ฒ๐ฝ Perfect for those craving a taste of the sea, this dish combines succulent crab with a rich, creamy sauce that’s bound to leave your taste buds dancing with delight. Plus, it’s quick and easy to make, taking just 25 minutes from start to finish! So let’s dive into the recipe and bring a taste of Mexico to your kitchen.
Ingredients:
- 1 cup unsalted butter
- 2 onions, finely chopped
- 2 cups shredded manchego cheese
- 1 1/4 cups shredded gouda cheese
- 1/2 cup cream cheese
- 1/2 cup dry white wine
- Salt and pepper, to taste
Nutritional Information (Per Serving):
- Calories: 486.4
- Fat: 38.9g
- Saturated Fat: 23.9g
- Cholesterol: 191.8mg
- Sodium: 508.2mg
- Carbohydrates: 2.5g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 28.1g
Servings: 6
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, melt the unsalted butter over medium heat. Once melted, add the finely chopped onions and sautรฉ until they become transparent and fragrant. This usually takes around 5 minutes. |
| 2 | Now, it’s time to add the star ingredients! Stir in the shredded manchego cheese, shredded gouda cheese, cream cheese, and dry white wine. Allow the cheeses to melt into the mixture, creating a luxurious and creamy sauce. This should take approximately 7-8 minutes, stirring occasionally to ensure everything is well combined. |
| 3 | As the cheeses melt and meld together, add in the succulent crab meat, gently folding it into the creamy sauce until evenly distributed. Continue to cook for another 2-3 minutes, allowing the flavors to marry and the crab to heat through. |
| 4 | Finally, season your Buttery Creamy Crab “Tampico” to perfection with salt and pepper, adjusting according to your taste preferences. Give it a final stir, then remove the skillet from the heat. |
| 5 | Serve your Buttery Creamy Crab “Tampico” hot, garnished with a sprinkle of fresh herbs or a squeeze of lime juice if desired. Enjoy this delicious taste of Mexico with warm tortillas, crusty bread, or over a bed of fluffy rice. Buen provecho! |
Recipe Notes:
- For an extra kick of flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the skillet during the final minutes of cooking, stirring until the sauce thickens to your desired consistency.
- Feel free to customize this recipe by adding your favorite seafood or vegetables to the mix. Shrimp, scallops, or diced bell peppers would all be delicious additions!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Get ready to impress your family and friends with this irresistible Buttery Creamy Crab “Tampico” recipe! With its decadent sauce and delicate crab meat, it’s sure to become a new favorite in your repertoire of quick and easy meals. So why wait? Head to the kitchen and start cooking up a taste of Mexico tonight! ๐
