Cranberry-Cheese Batter-Bread Recipe
Overview:
Cranberry-Cheese Batter-Bread is a delightful recipe perfect for any occasion, whether it’s a cozy brunch, a festive Christmas gathering, or a comforting Thanksgiving meal. This bread combines the tartness of dried cranberries with the richness of cream cheese, creating a flavorful treat that’s sure to please. With a prep time of just 15 minutes and a total cook time of 35 minutes, this recipe is as convenient as it is delicious. Let’s dive into the details and get baking!
Ingredients:
- 1 1/4 cups milk
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup cream cheese
- 1 cup dried cranberries
Instructions:
| Step | Description |
|---|---|
| 1 | Heat milk in a small saucepan over low heat until the temperature reaches 120°F to 130°F. Remove from heat and set aside. |
| 2 | Grease an 8-inch square pan and set aside for later. |
| 3 | In a large bowl, combine the all-purpose flour, sugar, yeast, and salt. |
| 4 | Cut the butter and cream cheese into 1-inch chunks, then add them to the flour mixture. |
| 5 | Use a pastry blender to cut in the butter and cream cheese until the mixture resembles coarse crumbs. |
| 6 | Add the dried cranberries to the flour mixture and toss them until evenly distributed. |
| 7 | Pour the warm milk into the flour mixture and beat for about 1 minute or until the dough looks stringy. |
| 8 | Transfer the batter into the prepared pan, spreading it out evenly. |
| 9 | Cover the pan with a towel and let the batter rise in a warm place for about 1 hour or until doubled in size. |
| 10 | Preheat your oven to 375°F in preparation for baking. |
| 11 | Bake the batter-bread for 35 minutes or until it turns golden brown and a toothpick inserted into the center comes out clean. |
Nutritional Information (Per Serving):
- Calories: 3230.2
- Fat Content: 147.8g
- Saturated Fat Content: 91.4g
- Cholesterol Content: 414.3mg
- Sodium Content: 3484.9mg
- Carbohydrate Content: 417.7g
- Fiber Content: 16g
- Sugar Content: 105.1g
- Protein Content: 61.5g
Serving Suggestions:
Serve slices of this Cranberry-Cheese Batter-Bread warm or at room temperature with a dollop of softened cream cheese for an extra indulgent treat. Pair it with a hot cup of coffee or tea for a cozy breakfast or enjoy it as a delightful snack any time of day. You can also wrap it up beautifully and give it as a homemade gift during the holiday season.
Tips:
- For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter for added warmth and flavor.
- Experiment with different types of dried fruit, such as cherries or apricots, for a unique variation of this recipe.
- Store any leftover bread in an airtight container at room temperature for up to three days, or freeze for longer storage.
Conclusion:
This Cranberry-Cheese Batter-Bread recipe is a must-try for any bread lover looking to add a touch of sweetness and creaminess to their baking repertoire. With its simple preparation and delicious results, it’s sure to become a favorite in your household. Whether you’re serving it for breakfast, brunch, or as a delightful snack, this bread is guaranteed to impress. Enjoy every slice of this homemade goodness! 🍞🧀🍇
