Cranberry Coffee Cake Recipe π°
Overview:
Indulge in the delightful flavors of Canada with this Cranberry Coffee Cake recipe, a true gem originating from the Richmond Nature Park society in Richmond, B.C., where 80 per cent of Canada’s cranberries are harvested. Perfect for Christmas gatherings or cozy weeknight treats, this oven-baked delight takes less than 4 hours to prepare, offering a delightful blend of creamy goodness, tart cranberries, and crunchy pecans.
Nutritional Information:
- Calories: 465.2
- Fat Content: 27.8g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 134.1mg
- Sodium Content: 337.2mg
- Carbohydrate Content: 48.8g
- Fiber Content: 2g
- Sugar Content: 28.2g
- Protein Content: 6.8g
Ingredients:
- 1 package cream cheese
- 1 1/2 cups granulated sugar
- 1 cup butter
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 1/2 cups fresh cranberries
- 1/2 cup chopped pecans
- Icing sugar, for dusting
Instructions:
| Step | Description |
|---|---|
| 1. | In a large bowl, beat together the cream cheese, granulated sugar, butter, and vanilla extract until smooth. Gradually beat in the eggs, one at a time. |
| 2. | In another bowl, combine 2 cups of flour, baking powder, salt, and nutmeg. Gradually add this mixture to the batter in three additions, mixing well after each addition. |
| 3. | In a separate bowl, toss together the cranberries, chopped pecans, and the remaining flour until the cranberries and pecans are coated. Fold this mixture gently into the batter until evenly distributed. |
| 4. | Preheat your oven to 350Β°F (175Β°C). Grease a 10-inch Bundt pan generously. |
| 5. | Spoon the batter into the prepared Bundt pan, spreading it evenly. |
| 6. | Bake in the preheated oven for 55 to 65 minutes, or until a tester inserted into the center comes out clean. |
| 7. | Allow the cake to cool in the pan for 15 minutes before carefully turning it out onto a wire rack to cool completely. |
| 8. | Once cooled, dust the top of the cake with icing sugar for a decorative touch. |
| 9. | Slice and serve this Cranberry Coffee Cake, yielding approximately 12 to 16 servings. Enjoy the delightful blend of flavors and textures with your friends and family! |
Recipe Notes:
- Be sure to coat the cranberries and pecans in flour to prevent them from sinking to the bottom of the cake during baking.
- For an extra festive touch, consider garnishing the cake with additional fresh cranberries and a sprig of mint before serving.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
Conclusion:
This Cranberry Coffee Cake recipe is a wonderful addition to any holiday spread or weeknight treat. With its creamy texture, tangy cranberries, and nutty crunch, it’s sure to become a favorite among your loved ones. Try baking up a batch today and savor the flavors of Canada in every bite! π
