Cranberry Mousse Recipe
Description:
Indulge in a delightful departure from traditional cranberry sauce with this Cranberry Mousse recipe. Versatile and palate-pleasing, it can effortlessly transition from a refreshing salad to a delectable turkey accompaniment, or even a light, satisfying dessert. Plus, it’s perfect for planning ahead, as you can whip it up a day in advance and store it in the refrigerator until you’re ready to serve. Just note, the prep time mentioned excludes the setting time required for the mousse to firm up.
Recipe Overview:
- Name: Cranberry Mousse
- Cook Time: Not specified
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Servings: 12
- Rating: 5 stars
- Calories: 254.3 per serving
- Dietary Info: Low Protein, < 60 Mins, Easy
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantities |
|---|---|
| Crushed pineapple with juice | 1 can |
| Lemon juice | 3 tablespoons |
| Strawberry Jell-O gelatin dessert | 1 package |
| Lemon, zest of | 1 |
| Water | 1 cup |
| Nutmeg | 1/4 teaspoon |
| Whole berry cranberry sauce | 1 can |
| Sour cream | 2 cups |
| Pecans | 1/2 cup |
Instructions:
Let’s dive into the step-by-step process:
-
Drain Pineapple:
- Begin by draining the canned crushed pineapple thoroughly, ensuring you reserve all the juice.
-
Prepare Gelatin Mixture:
- In a 2-quart saucepan, combine the reserved pineapple juice with the Strawberry Jell-O gelatin dessert.
- Stir in the water until well combined.
-
Dissolve Gelatin:
- Heat the mixture over medium heat, stirring constantly, until it reaches a boiling point. Ensure the gelatin completely dissolves.
-
Incorporate Cranberry Sauce:
- Remove the saucepan from the heat, then blend in the whole berry cranberry sauce until evenly mixed.
-
Enhance Flavor:
- Add the lemon juice, zest, and nutmeg to the cranberry mixture, stirring until all ingredients are well incorporated.
-
Chill Mixture:
- Allow the mixture to cool until it thickens slightly. This chilling step helps the mousse to set properly.
-
Add Sour Cream:
- Once the mixture has thickened, gently fold in the sour cream until the mixture is smooth and creamy.
-
Incorporate Nuts and Pineapple:
- Carefully fold in the chopped pecans and the drained crushed pineapple until evenly distributed throughout the mixture.
-
Mold the Mousse:
- Pour the prepared cranberry mousse into a 2-quart mold, ensuring it’s evenly spread out.
-
Chill Until Firm:
- Place the mold in the refrigerator and allow the mousse to chill until it’s firm to the touch. This usually takes a few hours.
- Serve:
- Once the mousse has set, carefully unmold it onto a serving plate, ready to delight your taste buds.
Enjoy Your Cranberry Mousse!
Whether you’re serving it alongside your holiday turkey, as a refreshing salad, or as a light dessert, this Cranberry Mousse is sure to impress with its vibrant flavors and creamy texture. Plus, its make-ahead convenience makes it a stress-free addition to your festive menu. So, gather your ingredients, follow the simple steps, and get ready to savor this delightful dish with your loved ones. Cheers to good food and great company! 🍽️🎉
