Cranberry Sauce Mold Recipe
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Description
My family doesn’t care for plain cranberry sauce, but they absolutely adore this delightful gelatin salad. It has become a cherished tradition in our Thanksgiving feast. This recipe, discovered many years ago in the “Sunday Dinner Cook Book” by Phyllis S. Prokop, has been a crowd-pleaser ever since.
Recipe Category
Gelatin
Keywords
Dessert, Healthy, Thanksgiving, Less than 15 Minutes, Easy 🦃🍒🍮
Ingredients
- 1 package cherry gelatin
- 1 can cranberry sauce
- 1 package cream cheese
Nutrition Facts (per serving)
- Calories: 327.3
- Fat: 7.8g
- Saturated Fat: 4.7g
- Cholesterol: 23.4mg
- Sodium: 131.2mg
- Carbohydrates: 57.6g
- Fiber: 1.1g
- Sugar: 43g
- Protein: 9.4g
Instructions
| Step | Description |
|---|---|
| 1 | Prepare gelatin as directed on the package. |
| 2 | Add room-temperature cream cheese and beat until blended. |
| 3 | Cut cranberry sauce into squares roughly 1/2 inch and add to the gelatin mixture. |
| 4 | Mix lightly until the cranberry sauce is evenly distributed. |
| 5 | Pour the mixture into a mold of your choice and refrigerate until set. |
Detailed Instructions
-
Prepare the Gelatin: In a medium-sized bowl, follow the instructions on the package of cherry gelatin. This usually involves dissolving the gelatin powder in hot water and then allowing it to cool slightly.
-
Incorporate Cream Cheese: Once the gelatin has cooled to room temperature, add the package of cream cheese. Make sure the cream cheese is also at room temperature for easy blending. Using a hand mixer or a whisk, beat the cream cheese into the gelatin until they are thoroughly combined and smooth.
-
Prepare the Cranberry Sauce: Open the can of cranberry sauce and carefully remove it from the can. Using a sharp knife, cut the cranberry sauce into small squares, roughly about 1/2 inch in size.
-
Combine Ingredients: Gently fold the cranberry sauce squares into the gelatin mixture until they are evenly distributed. Be careful not to overmix to maintain the integrity of the cranberry sauce pieces.
-
Mold and Chill: Pour the mixture into your desired mold or molds. You can use a decorative gelatin mold or simply a glass dish. Place the mold(s) in the refrigerator and allow the cranberry sauce mold to chill and set completely. This typically takes a few hours, but you can leave it in the refrigerator overnight for best results.
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Serve: Once the cranberry sauce mold has set, remove it from the refrigerator. If using a mold, gently run a knife around the edges to loosen the mold, then invert it onto a serving plate. If using a dish, simply scoop servings directly from the dish.
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Enjoy: Serve this delicious cranberry sauce mold as a refreshing and festive addition to your Thanksgiving table. It pairs perfectly with turkey and all your favorite holiday sides. Enjoy the delightful blend of sweet and tangy flavors, along with the creamy texture of the cream cheese.
Notes
- Make-Ahead: You can prepare this cranberry sauce mold a day or two in advance of your Thanksgiving meal. Simply store it in the refrigerator until ready to serve.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add chopped nuts or citrus zest for extra flavor and texture.
- Leftovers: If you happen to have any leftovers, store them in an airtight container in the refrigerator. The cranberry sauce mold will keep well for a few days, making it a tasty snack or dessert option for post-Thanksgiving indulgence.
Enjoy this delightful cranberry sauce mold recipe with your loved ones, and make it a new tradition in your holiday celebrations! 🍒🦃
