Crawfish or Shrimp Fettuccini Recipe
Description: Dive into the delectable flavors of this Crawfish or Shrimp Fettuccini recipe, a delightful dish brought to you by lovewithrecipes.com. Perfect for a weeknight indulgence, this savory creation can be whipped up in less than 4 hours, making it an ideal choice for those seeking a delicious meal without spending all evening in the kitchen.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 |
| Celery | 2 |
| Bell pepper | 1 |
| Margarine | 1-2 |
| Flour | 1/4 |
| Parsley | 2 |
| Garlic | 2 cloves |
| Half-and-half | 10 oz |
| Crawfish or Shrimp | 2 cups |
| Velveeta cheese | 2/3 cup |
| American cheese | 2/3 cup |
| Fettuccine pasta | 1 package |
Nutritional Information (per serving):
- Calories: 602.4
- Fat Content: 37.5g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 226.2mg
- Sodium Content: 973mg
- Carbohydrate Content: 33.2g
- Fiber Content: 1.1g
- Sugar Content: 4.9g
- Protein Content: 32.6g
Cooking Instructions:
-
Begin by sautéing the onions, celery, and bell peppers in the margarine until the onions turn clear and the vegetables are tender, a process that should take about 5-7 minutes over medium heat.
-
Once the vegetables are nicely sautéed, sprinkle in the flour, ensuring it’s evenly distributed among the mixture.
-
Cover the skillet and let the mixture cook over low heat for approximately 15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
-
After 15 minutes, it’s time to introduce the star of the dish – the crawfish or shrimp! Add them to the skillet along with the parsley, stirring well to incorporate all the flavors.
-
Continue cooking for another 15 minutes, allowing the crawfish or shrimp to absorb the savory flavors of the mixture.
-
Now, it’s time to add a creamy touch to the dish! Pour in the half-and-half, followed by the Velveeta and American cheeses, minced garlic, and jalapeño peppers for an extra kick.
-
Season the mixture with salt and pepper to taste, adjusting the flavors according to your preference.
-
Let the mixture simmer for an additional 15 minutes, allowing all the ingredients to meld together into a luscious sauce.
-
Meanwhile, prepare the fettuccine noodles according to the package instructions. Remember not to add salt to the water, as the dish already contains ample seasoning.
-
Once the noodles are cooked to al dente perfection, drain them well and add them to the skillet, tossing gently to coat them evenly with the creamy crawfish or shrimp mixture.
-
Transfer the combined mixture to a 4-quart baking dish, spreading it out evenly.
-
Preheat your oven to 350°F (175°C), and bake the fettuccine mixture for approximately 15 minutes, or until the top is golden brown and bubbling with irresistible goodness.
-
Once baked to perfection, remove the dish from the oven and let it cool slightly before serving.
-
Garnish with additional parsley or grated cheese, if desired, and serve hot, savoring each flavorful bite of this tantalizing Crawfish or Shrimp Fettuccini dish.
Indulge in the irresistible flavors of this savory creation, perfect for a weeknight treat or a special occasion meal. Whether you’re a seafood lover or simply craving a comforting pasta dish, this recipe is sure to delight your taste buds and leave you craving seconds. Enjoy the rich, creamy goodness of Crawfish or Shrimp Fettuccini, made with love and shared with joy! 🍤🍝✨
