Emeril’s Oysters Bienville is a legendary Creole dish that’s bound to impress your guests and tantalize their taste buds with its rich flavors and creamy texture. 🍽️ With a total preparation time of 1 hour, including 15 minutes of prep and 45 minutes of cooking, this recipe yields 12 servings, making it perfect for a gathering or special occasion.
Let’s dive into the culinary adventure of crafting this mouthwatering dish step by step:
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT1H | PT15M | PT45M |
Ingredients:
- 6 slices of bacon 🥓
- 1 medium yellow onion, finely chopped 🧅
- 1 teaspoon salt 🧂
- 1/4 teaspoon cayenne pepper 🌶️
- 2 cloves of garlic, minced 🧄
- 1/4 cup unsalted butter 🧈
- 1 cup all-purpose flour 🌾
- 2 cups milk 🥛
- 1/2 cup dry white wine 🍷
- 1/2 cup finely chopped white button mushrooms 🍄
- 1 pound medium shrimp, peeled and deveined 🦐
- 3 tablespoons fresh lemon juice 🍋
- 3 green onions (scallions), thinly sliced 🧅
- 1/4 cup chopped fresh parsley leaves 🌿
- 3 egg yolks, beaten 🥚
- 36 fresh oysters, shucked, with shells reserved 🐚
- Rock salt, for baking 🧂
Instructions:
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Cook Bacon: In a large skillet over medium-high heat, fry the bacon until crisp, about 8 minutes.
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Add Onions and Seasonings: Add the chopped onions, salt, and cayenne to the skillet and cook, stirring, for 2 minutes.
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Incorporate Garlic and Butter: Stir in the minced garlic and unsalted butter, cooking until the butter melts, for about 2 minutes.
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Add Flour: Sprinkle in the all-purpose flour and stir slowly and constantly, cooking for an additional 2 minutes.
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Pour in Liquid Ingredients: Add the milk and dry white wine to the skillet, stirring to blend the ingredients well.
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Incorporate Mushrooms and Shrimp: Reduce the heat to medium and add the chopped mushrooms and peeled shrimp to the skillet. Stir and fold to mix, cooking until the mixture is thick, approximately 12 minutes.
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Add Flavor Enhancers: Mix in the fresh lemon juice, sliced green onions, and chopped parsley, ensuring they are well incorporated into the mixture.
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Incorporate Egg Yolks: Remove the skillet from heat and gradually add the beaten egg yolks, blending well to create a smooth, creamy sauce. Allow the mixture to cool to room temperature.
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Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare Oysters: Arrange the reserved oyster shells on a bed of rock salt in 4 pie pans or on a large baking sheet. Place one shucked oyster in each shell.
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Top with Sauce: Spoon approximately 2 heaping tablespoons of the prepared sauce over each oyster in its shell, ensuring they are generously covered.
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Bake: Place the oysters in the preheated oven and bake until the sauce is delicately browned, and the oysters begin to curl at the edges, about 20 minutes.
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Serve Hot: Once baked to perfection, remove the Oysters Bienville from the oven and serve them hot, garnished with additional chopped parsley if desired.
This delectable dish combines the briny goodness of fresh oysters with a savory and creamy sauce infused with the flavors of bacon, mushrooms, shrimp, and aromatic seasonings. Whether served as an elegant appetizer or as the star of the meal, Emeril’s Oysters Bienville is sure to delight your guests and leave them craving more. Enjoy this culinary masterpiece and savor every bite of its irresistible taste! 🍽️👨🍳🦪
