Creamy Creole Garlic Pasta with Savory Ground Beef

Here’s a detailed recipe for Creole Garlic Pasta in Creamy Sauce that captures the essence of flavors and simplicity, making it an ideal dish for any occasion. This recipe will not only satisfy your palate but also provide a delightful experience in the kitchen.

Creole Garlic Pasta in Creamy Sauce

Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Category: Meat

Description

Experience a delightful blend of flavors with this Creole Garlic Pasta in Creamy Sauce. Perfect for busy weeknights or a casual gathering, this recipe is easy to make and packed with satisfying ingredients that will please even the pickiest of eaters. The creamy sauce perfectly complements the savory notes of the ground beef or turkey, while the creole mustard adds a unique kick that elevates the dish to new heights. Make and share this delicious recipe from lovewithrecipes.com.

Ingredients

Here’s a detailed list of the ingredients you’ll need to create this delicious pasta dish:

Nutritional Information

This dish not only satisfies your cravings but also offers a decent balance of nutrients. Here’s the nutritional breakdown per serving:

Instructions

Follow these simple steps to create your Creole Garlic Pasta in Creamy Sauce:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the macaroni and other pastas. Cook according to package instructions until al dente. Drain and set aside.

2. Brown the Meat: In a dutch oven or large skillet, add the ground beef or turkey over medium heat. If using turkey, you may need to add 1 tablespoon of oil to prevent sticking. Stir occasionally, breaking up the meat as it cooks.

3. Sauté Aromatics: Once the meat is browned, add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and fragrant, approximately 3-4 minutes.

4. Make the Roux: Sprinkle the flour over the meat mixture, stirring constantly to combine. This will help thicken your sauce. Cook for an additional minute to eliminate the raw flour taste.

5. Add Milk: Gradually pour in the milk, stirring continuously to avoid lumps. Increase the heat to medium-high until the mixture comes to a gentle bubble.

6. Incorporate Tomatoes: Add the can of diced tomatoes, undrained, to the pot. Stir well and bring everything to a gentle simmer. Keep stirring until the sauce thickens, which should take about 3-5 minutes.

7. Mix in Mustard: Once your sauce has thickened to your liking, stir in the creole mustard. This is where the magic happens, giving the sauce its unique flavor profile. Turn off the heat.

8. Combine with Pasta: Add the cooked pasta to the sauce, stirring gently to coat each piece evenly with the creamy mixture. If you find that there is too much pasta for the sauce, you can set aside any extra pasta to use the next day in a different dish.

9. Season and Serve: Finally, season your pasta with garlic pepper or any additional spices you prefer. Serve warm, garnished with fresh herbs or a sprinkle of cheese if desired.

Tips for Success

• Customizing the Dish: Feel free to add your favorite vegetables to the pasta, such as bell peppers, mushrooms, or spinach, for added nutrition and flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
• Flavor Enhancements: For a more intense flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper to the sauce.

This Creole Garlic Pasta in Creamy Sauce is not just a meal; it’s an experience that brings the family together at the dinner table, filling your home with delightful aromas and warm conversations. Enjoy every bite!