Crock Pot Creamy Chicken Noodle Soup Recipe 🥣
Overview:
Indulge in the comforting embrace of a hearty bowl of Crock Pot Creamy Chicken Noodle Soup, a culinary symphony of flavors meticulously crafted to warm your soul. This recipe, sourced from lovewithrecipes.com, is a delightful rendition of a classic dish, blending tender chicken, wholesome vegetables, and aromatic herbs into a creamy broth that’s sure to become a household favorite. With just a few simple steps and minimal prep time, you can effortlessly create a wholesome meal that’s perfect for any occasion, from cozy weeknight dinners to leisurely weekend gatherings.
Ingredients:
- 1/2 cup carrot, diced
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- 1 cup mushroom pieces
- 1 1/2 cups chicken broth
- 8 ounces dried egg noodles
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/8 cup sour cream
- 1 tablespoon fresh parsley, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing your ingredients. Dice 1/2 cup of carrots, 1/4 cup of celery, and 1/4 cup of onions. |
| 2 | In a crock-pot, combine the diced carrots, celery, onions, mushroom pieces, chicken broth, dried marjoram, dried thyme, pepper, and salt. |
| 3 | Set the crock-pot to cook on the Low setting for 6 hours, allowing the flavors to meld together and the vegetables to soften. |
| 4 | After 6 hours, add the dried egg noodles and frozen peas to the crock-pot. Continue cooking on the Low setting for an additional hour, or until the noodles are tender. |
| 5 | Once the noodles are cooked to perfection, stir in the sour cream, ensuring it’s evenly incorporated into the soup. |
| 6 | To serve, ladle the creamy chicken noodle soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness. |
| 7 | Enjoy this comforting dish with your loved ones, savoring each spoonful of creamy goodness and reveling in its heartwarming flavors. |
Nutritional Information (Per Serving):
- Calories: 286.4
- Fat Content: 13.4g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 58.6mg
- Sodium Content: 1478.8mg
- Carbohydrate Content: 20.4g
- Fiber Content: 1.8g
- Sugar Content: 2.9g
- Protein Content: 20.3g
Tips:
- For added convenience, you can prep the vegetables and herbs ahead of time, storing them in an airtight container in the refrigerator until ready to use.
- Feel free to customize the recipe to suit your taste preferences by incorporating additional vegetables such as peas, corn, or diced potatoes.
- To make this soup even creamier, you can increase the amount of sour cream or add a splash of heavy cream during the final stages of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently on the stove or in the microwave before serving.
Conclusion:
With its creamy texture, rich flavor profile, and nourishing ingredients, this Crock Pot Creamy Chicken Noodle Soup is sure to become a staple in your recipe repertoire. Whether you’re craving a comforting meal on a chilly evening or looking to impress your guests with a homemade delight, this recipe is guaranteed to satisfy. So gather your ingredients, dust off your crock-pot, and embark on a culinary journey filled with warmth, flavor, and love.
